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Beef Stir-Fry with Broccoli & Oyster Sauce

Recipe #: 112  |  Submitted By: unknown  |  Last Modified: 28 Jul 2008

Description: A convenient and tasty beef dish that can serve, two, four or more.

Servings: 2 servings

Beef Stir-Fry with Broccoli & Oyster Sauce
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Tags: BeefStir-FryBroccoliOysterSauce
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Ingredients for Beef Stir-Fry with Broccoli & Oyster Sauce

 1-2 tbsp sunflower oil

 200g beef stir-fry strips

 200g pack tenderstem broccoli

 1 onion, sliced

 garlic clove, sliced

 2 tbsp oyster sauce


Directions for Beef Stir-Fry with Broccoli & Oyster Sauce

Cooking Tip

Beef stir-fry strips are convenient, but for the best flavour, slice your own steaks instead. Put them in the freezer for 10 minutes, then cut into thin slices with a sharp knife.

1. Heat the wok until smoking, pour in the oil then add beef. Stir-fry for 2 minutes, then tip onto a plate.

2. Add broccoli with a splash of water, then cook until broccoli turns bright green.

3. Add the onion and stiry-fry for 1 minute, then add the garlic and cook for 1 minute more.

4. Pour in the oyster sauce and 125ml water. Bring to the boil and cook until reduced to a sticky sauce.

5. Stir in the beef, along with any juices from the plate, then serve straight away.


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