1. Marinade chicken strips with 1 tbsp soy sauce, oyster sauce, seasme oil and pepper.
2. Heat up non-stick frying pan or wok and add a little cooking oil.
3. Stir-fry garlic until golden brown.
4. Add chicken strips and stir until cooked.
5. Add beansprouts, remaining soy sauce and sugar.
6. Once the beansprouts start to look transparent, thicken sauce with cornflour mixture. Do not overcook. The beansprouts should be crunchy
and not limp.
7. Remove from heat and serve.
1 chicken leg or breast cut into thin strips
