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Description: The secret to this popular restaurant dish is to marinate the beef in a bit of oil
Servings: 3-4 servings
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Tags:
Beef, Broccoli |
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Ingredients for Beef with Broccoli
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 ¾ lb (375g) lean beef, sliced thinly into bite-sized pieces
Marinade for Beef:
1 egg
1/3 tsp (1.5ml) salt
1 tbsp (15ml) cooking wine
1 tbsp (15ml) cornstarch
2 tbsp water
1½ tbsp (20ml) oil
1½ lb (750g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250ml) cooking oil
2½ tbsp (30ml) oyster sauce
2 tbsp (25ml) light soy sauce
¾ tbsp (10ml) dark soy sauce
1 tbsp (15ml) sugar
a few drops of sesame oil
2 cloves garlic, crushed
½ cup (125ml) chicken broth
2 tbsp cornstarch (if desired)
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Directions for Beef with Broccoli
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Cooking Tip
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Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).
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1. Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1½ tablespoons of oil to beef,
mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables. 2. Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the
wok and wipe clean with a paper towel. 3. Add ½ cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok. 4. Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well
in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients. Serve hot.
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Comments for Beef with Broccoli
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