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Description: Chicken with Cashew Nuts
Servings: N/A
Ingredients for Chicken with Cashew Nuts
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 250g chicken (boneless)
50g salted cashew nuts
1 carrot, peeled and diced (about 100g)
¼ brown onion, diced (about 50g)
50g green bell pepper, diced and seeded (optional)
2 tbsp oyster sauce
1 tsp sugar
1 tbsp light soy sauce
1 tbsp chinese wine
dash of pepper
1 tsp cornflour in 150ml water (mixed)
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Directions for Chicken with Cashew Nuts
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1. Remove skin and visible fat from the chicken. Cut into bite-sized pieces. 2. Marinade chicken pieces with seasoning ingredients. 3. Coat a non-stick frying pan or wok with a thin layer of cooking oil. Heat. 4. Fry onion and garlic until fragrant. 5. Add in chicken and vegetables. Stir-fry until chicken is cooked. 6. Add cashew nuts and cornflour mixture. Stir until the sauce thickens. 7. Remove from heat and serve with rice.
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