1. Slice beef thinly across the grain.
2. Tenderise beef slices with a meat mallet.
3. Add seasoning ingredients to the beef slices and mix well.
4. Cut the spring onions into 5cm lengths.
5. Heat a little oil in a non-stick wok.
6. Stir-fry the ginger and garlic until fragrant.
7. Add beef slices and stir-fry.
8. When beef is almost cooked, add in spring onions and cornflour mixture.
9. Once sauce is thick, remove from heat. Do not cover cook beef. Serve.
250g beef (choose cut suitable for stir-frying)
