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Beef with Ginger and Spring Onions

Recipe #: 130  |  Submitted By: unknown  |  Last Modified: 17 Sep 2008

Description: One of the all-time favourite beef dish - spiced with ginger and flavoured with spring onions.

Servings: N/A

Beef with Ginger and Spring Onions
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Ingredients for Beef with Ginger and Spring Onions

 250g beef (choose cut suitable for stir-frying)

 1 tbsp light soy sauce

 1 tbsp oyster sauce

 ½ tsp sugar

 ½ tsp sesame oil

 dash of pepper

 1 tsp minced garlic

 6 slices ginger

 2 stalks spring onion

 1 tsp cornflour mixed with 100ml water


Directions for Beef with Ginger and Spring Onions

1. Slice beef thinly across the grain.

2. Tenderise beef slices with a meat mallet.

3. Add seasoning ingredients to the beef slices and mix well.

4. Cut the spring onions into 5cm lengths.

5. Heat a little oil in a non-stick wok.

6. Stir-fry the ginger and garlic until fragrant.

7. Add beef slices and stir-fry.

8. When beef is almost cooked, add in spring onions and cornflour mixture.

9. Once sauce is thick, remove from heat. Do not cover cook beef. Serve.


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