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Bean Curd Soup

Recipe #: 142  |  Submitted By: yankit  |  Last Modified: 30 Jan 2009

Description: A simple but refreshing soup which is also very healthy - a vegetarian's delight.

Servings: 4 servings

Bean Curd Soup
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Tags: Bean CurdSoupTofu
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Ingredients for Bean Curd Soup

 2 cakes bean curd

 100g frozen petits pois


 900ml clear stock

 thin soy sauce to taste

 1-2 tbsp groundnut or corn oil

Directions for Bean Curd Soup

1. Cut each cake of bean curd into 32 cube: cut lengthwise into 4 pieces, then crosswise into another 4 pieces and then halve each piece. Steep in hot water for 10-15 minutes. Drain, handling with care so as not to break them.

2. Place the peas in a saucepan of boiling salted water and simmer for about 3 minutes Drain.

3. Put the stock, bean curd and peas in a saucepan and bring to the boil. Season with salt and a little soy sauce. Add the oil. Remove to a large warm soup tureen or individual soup bowls and serve.

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