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Description: Mini Clay Pot Pudding
Servings: 2-3 servings
Ingredients for Mini Clay Pot Pudding
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 300g finest-rice flour
900g water
300g brown sugar
Red Bean Paste:
80g red beans
some water
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Directions for Mini Clay Pot Pudding
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Cooking Tip
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If pudding is contained in big bowls, 20 minutes of remaining is needed.
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1. Boil brown sugar with 300g water until dissolved, let cook. 2. Slightly rinse red beans, fill in water just over red beans; cook until soft. 3. Put finest-rice flour in sugar mixture; stir into thin paste. 4. Bring remaining water to the boil. Pour in paste slowly; stir constantly. 5. Put small bowls in steamer; steam over high heat for 1 minute and steam for further 2 minutes with paste added; put in some red beans and steam for another 6 minutes. Serve.
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Comments for Mini Clay Pot Pudding
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