fabulous fast food with Asian flavours
  

Chinese Recipes By Category: 
 

Red Bean Pudding with Coconut Milk

Recipe #: 162  |  Submitted By: unknown  |  Last Modified: 9 Sep 2009

Description: Red Bean Pudding with Coconut Milk

Servings: 2-3 servings

Red Bean Pudding with Coconut Milk
  Share this recipe: Facebook  Twitter
Tags: RedBeanPuddingCoconutMilk
You might also like:

Sticky Rice Balls in Coconut Milk (Kanom Buw Loy)
Sticky Rice Balls in Coconut Milk (Kanom Buw Loy)
Iced Melon in Coconut Milk (Dang-Tie Gati)
Iced Melon in Coconut Milk (Dang-Tie Gati)
Red Bean Paste Pancake
Red Bean Paste Pancake

Ingredients for Red Bean Pudding with Coconut Milk

 5 egg whites

 ½ measuring cup of red beans, cooked until soft

 6 tbsp gelatine powder

 2 measuring cups of water

 600g coconut milk

 1 measuring cup of milk

Seasoning:

 1¼ measuring cups of sugar


Directions for Red Bean Pudding with Coconut Milk

1. Whisk egg whites until stiff.

2. Put gelatine powder and sugar in saucepan; stir with water, cook until dissolved. Add coconut milk and milk; bring to the boil. Let cook.

3. Stir cooled mixture into whisked egg whites; chill to semi-congealed, take out. Blend with electronic blender until paste thickens

4. Add red beans into mixture; stir. Pour into mould, put in fridge until congealed. Take out and slice into pieces. Serve.


Comments for Red Bean Pudding with Coconut Milk


Link to Red Bean Pudding with Coconut Milk

Bookmark this page using the following link: http://www.orientalcookbook.co.uk/chinese-162-red-bean-pudding-with-coconut-milk.html

Do you have a website? You can place a link to this page by copying and pasting the code below.





Cuisines
Chinese
Thai
Japanese
Vietnamese

Search Recipes

List Recipes
In Alphabetical Order
By Ratings
By Most Recent
By Tags


Articles
Cooking Ingredients
Cooking Techniques
Equipments
Chinese Vegetables
Sauces
Chinese Tea
How to Use Chopsticks
More Articles ...

Discover More
Continental Cookbook