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Description: Bird's Nest Egg Tarts
Servings: 2-3 servings
Ingredients for Bird's Nest Egg Tarts
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 240g flour
¼ tsp baking powder
120g butter
2-3 tbsp cold water
40g swollen bird's nest
For the fillings:
1½ measuring cups of water
6 eggs
¼ measuring cup of evaporated milk
Seasonings:
1/8 tsp salt
150g sugar
½ tsp vanilla essence
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Directions for Bird's Nest Egg Tarts
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1. Shortcrust pastry: Sift flour, salt and baking powder together. Add in butter and 2-3 tbsp cold water; rub into dough. 2. Fillings: Pour water and sugar into saucepan, boil over low heat until sugar melts. Whisk eggs; pour in bowl which contains evaporated milk and vanilla essence. Slowly pour the water with sugar into whisked egg mixture; stir well and filter out residues. Let cool. 3. Roll dough into thin sheet with rolling pin. Cut tart crusts out from dough with round cookie-shaped cutter; press well into tart moulds. Pour some bird's nest into each tart. 4. Pour egg mixture in to fill around 70% to 80% of the tarts. Bake at 200°C for 7 minutes. Serve.
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