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Mini Coconut Tarts

Recipe #: 167  |  Submitted By: unknown  |  Last Modified: 11 Oct 2009

Description: Mini Coconut Tarts

Servings: 2-3 servings

Mini Coconut Tarts
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Ingredients for Mini Coconut Tarts

 240g flour

 ¼ tsp baking powder

 120g butter

 2-3 tbsp cold water

 some cherries

For the fillings:

 ½ measuring cup of water

 40g butter

 120g shredded coconut

 2 eggs

 1 tbsp evaporated milk

 ¼ tsp vanilla essence

 ½ tsp baking powder


 1/8 tsp salt

 180g sugar

Directions for Mini Coconut Tarts

1. Dice cherries. Sift flour, salt and baking powder. Add butter and cold water, rub to dough. Set aside.

2. Fillings: Pour water and sugar in pot, add butter and boil over low heat until melted. Add shredded coconut and stir well. Let cool, add whisked eggs; stir well. Mix with evaporated milk, vanilla essence and baking powder. Chill for 1 hour.

3. Roll dough into thin sheet with rolling pin. Cut tart crust out from the dough with round cookie-shaped cutter; press well into tart moulds. Pour mashed coconut fillings in to fill up 70% of the crust. Place a cherry in the centre.

4. Preheat oven for 10 minutes at 190°C. Bake coconut tarts in preheated oven for 15 minutes. Serve.

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