fabulous fast food with Asian flavours
  

Chinese Recipes By Category: 
 

Mini Coconut Tarts

Recipe #: 167  |  Submitted By: unknown  |  Last Modified: 11 Oct 2009
0   (0 out of 5 based on 0 review)

Description: Mini Coconut Tarts

Servings: 2-3 servings

Mini Coconut Tarts
  Share this recipe: Facebook  Twitter
Tags: CoconutTart
You might also like:

Black Soya Bean in Sweet Coconut Sauce (Tua Dam)
Black Soya Bean in Sweet Coconut Sauce (Tua Dam)
Pumpkin in Coconut Syrup (Buad Fuk Tong)
Pumpkin in Coconut Syrup (Buad Fuk Tong)
Bird
Bird's Nest Egg Tarts

Ingredients for Mini Coconut Tarts

 240g flour

 ¼ tsp baking powder

 120g butter

 2-3 tbsp cold water

 some cherries

For the fillings:

 ½ measuring cup of water

 40g butter

 120g shredded coconut

 2 eggs

 1 tbsp evaporated milk

 ¼ tsp vanilla essence

 ½ tsp baking powder

Seasonings:

 1/8 tsp salt

 180g sugar


Directions for Mini Coconut Tarts

1. Dice cherries. Sift flour, salt and baking powder. Add butter and cold water, rub to dough. Set aside.

2. Fillings: Pour water and sugar in pot, add butter and boil over low heat until melted. Add shredded coconut and stir well. Let cool, add whisked eggs; stir well. Mix with evaporated milk, vanilla essence and baking powder. Chill for 1 hour.

3. Roll dough into thin sheet with rolling pin. Cut tart crust out from the dough with round cookie-shaped cutter; press well into tart moulds. Pour mashed coconut fillings in to fill up 70% of the crust. Place a cherry in the centre.

4. Preheat oven for 10 minutes at 190°C. Bake coconut tarts in preheated oven for 15 minutes. Serve.


Comments for Mini Coconut Tarts


Link to Mini Coconut Tarts

Bookmark this page using the following link: http://www.orientalcookbook.co.uk/chinese-167-mini-coconut-tarts.html

Do you have a website? You can place a link to this page by copying and pasting the code below.





Cuisines
Chinese
Thai
Japanese
Vietnamese

Search Recipes

List Recipes
In Alphabetical Order
By Ratings
By Most Recent
By Tags


Articles
Cooking Ingredients
Cooking Techniques
Equipments
Chinese Vegetables
Sauces
Chinese Tea
How to Use Chopsticks
More Articles ...

Discover More
Continental Cookbook