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Description: Mango Pancake
Servings: 2-3 servings
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Tags:
Mango, Pancake |
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Ingredients for Mango Pancake
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 1 egg
125g evaporated milk
50g flour
1 tbsp oil
1 tbsp sugar
dash of icing sugar for decoration
For the fillings:
2 mangoes
some whipped cream
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Directions for Mango Pancake
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1. Whisk egg and sugar. Add in evaporated milk and flour respectively; stir till becoming batter. Mix with oil. 2. Heat saucepan and add a little oil. Spread a ladle of flour batter into the saucepan; pan-fry when becoming a thin pancake. Pan-fry 8 more pancakes by repeating the above steps. 3. Peel mangoes; slice. 4. Spread enough cream on; put mango slices on; wrap into long rolls. Dust with some icing sugar. Serve.
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