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Baked Sago Pudding with Bird's Nest

Recipe #: 170  |  Submitted By: unknown  |  Last Modified: 11 Nov 2009

Description: Baked Sago Pudding with Bird's Nest

Servings: 2-3 servings

Baked Sago Pudding with Bird
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Tags: SagoPuddingBird Nest
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Ingredients for Baked Sago Pudding with Bird's Nest

 60g sago

 80g sugar

 40g custard powder

 1 egg

 480g water

 40g butter

 25g milk

 80g soaked bird's nest

 some icing sugar


Directions for Baked Sago Pudding with Bird's Nest

1. Soak sago in water for 2 hours. Drain.

2. Mix sugar and custard powder with water. Add egg to mixture. Stir well.

3. Melt butter with water. Add in sago, cook well and pour into custard powder mixture. Stir quickly. Add in milk and bird's nest; stir well.

4. Pour sago mixture into baking pot; dust with icing sugar. Bake over water at 170°C for 20 minutes until light golden brown. Serve.


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