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Description: This recipe is a guideline, always check your fridge for any surplus fresh or cooked vegetables you may have, and substitute them for the equivalent quantity in the recipe.
Servings: serves 4
Ingredients for Vegetable Curry
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 vegetable oil
1 medium red onion, peeled and chopped
1 courgette, diced
½ butternut squash, peeled and diced
100g mushrooms, quartered
1 red pepper, diced
150g cauliflower, broken into florets
600ml curry base sauce
400ml water
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Directions for Vegetable Curry
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1. In a little vegetable oil, fry the onion gently for 10 minutes in a large pan then add the remaining vegetables and stir together. 2. Add the curry base sauce and simmer gently for around 25 to 30 minutes, taking care not to overcook the vegetables. If the sauce becomes too thick, add a little water to give you the desired consistency.
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Comments for Vegetable Curry
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