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Description: A good-value, hearty supper in a bowl, lightened up with a dollop of yogurt and sprinkling of fresh herbs.
Servings: serves 2
Ingredients for Black Bean and Chilli Soup
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 1 onion, chopped
2 sticks celery, sliced
1 carrot , cut into small dice
olive oil
pinch chilli flakes
½ tsp ground cumin
1 x 400g tin chopped tomatoes
400ml vegetable stock
1 x 400g tin black beans, rinsed and drained
150ml pot natural yogurt
small bunch coriander, chopped
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Directions for Black Bean and Chilli Soup
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1. Fry the onion, celery and carrot in the olive oil until soft. Add the chilli flakes and cumin and cook for a minute. 2. Add the tomatoes, stock and beans and simmer for about 30 minutes, until the vegtables are tender. 3. Serve with a spoonful of yogurt and some chopped coriander on top.
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Comments for Black Bean and Chilli Soup
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