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Crispy Pork with Chilli Lime Sauce

Recipe #: 194  |  Submitted By: unknown  |  Last Modified: 13 Sep 2011

Description: This is a quick starter or a simple supper, a doddle to make but looks impressive, what could be better?

Servings: serves 4

Crispy Pork with Chilli Lime Sauce
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Ingredients for Crispy Pork with Chilli Lime Sauce

 4 lemongrass stalks

 2 tbsp vegetable oil

 400g lean pork mince

 2 tbsp soft brown sugar

 1 clove of garlic, finely chopped

 1 small red chilli, deseeded and finely chopped

 3 limes, juice only (about 125ml)

 1 tbsp fish sauce

 1 small red onion, finely chopped

 small bunch of coriander, chopped

 4 little gem lettuce, leaves separated


Directions for Crispy Pork with Chilli Lime Sauce

1. Cook the sauce: Slice off the bottom and top third of the lemongrass and finely chop the soft inner part. Fry the lemongrass in the oil for 2 minutes, until soft. Add the mince and let it brown before breaking it up, then cook thoroughly. Stir in 1 tbsp sugar, then take off the heat.

2. Make the dressing: Crush the garlic, chilli and remaining 1 tbsp sugar to a paste with a mortar and pestle. Add the lime juice and fish sauce and pound until mixed.

3. Assemble the dish: Pour the dressing over the mince, along with the onion and most of the coriander. Spoon into the lettuce leaves and scatter over the remaining coriander.


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