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Smoked Duck and Ginger Noodle Soup

Recipe #: 198  |  Submitted By: unknown  |  Last Modified: 26 Sep 2011

Description: A good noodle soup or rice soup can enrich and bless your body even your mind.

Servings: serves 2

Smoked Duck and Ginger Noodle Soup
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Ingredients for Smoked Duck and Ginger Noodle Soup

 500ml chicken stock

 1 heaped tsp tom yum paste

 2cm piece of fresh ginger, diced

 160g udon noodles

 120g smoked duck

 260g pack crunchy oriental stir-fry, or similar

 2 spring onions, shredded

 ½ red chilli, thinly sliced (optional)

 1 tbsp caster sugar

 juice of ½ lime, plus wedges to serve


Directions for Smoked Duck and Ginger Noodle Soup

Cooking Tip

Replace the duck with diced chicken or pork - just simmer until cooked through.

1. Pour the stock into a saucepan with 750ml water, cover and bring to the boil. Stir through the tom yum paste, then add the ginger and noodles.

2. Simmer for 5 minutes. Add the duck slices and cook for 2 minutes more.

3. Finally, stir through the crunchy veg mix, spring onions and chilli. Cook for another 2 minutes until the veg are just tender, but still retain some bite.

4. Add the sugar and squeeze over the juice of ½ lime. Taste and adjust the seasoning. Spoon between bowls and serve with lime wedges.


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