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Stir-fried Chilli Pork

Recipe #: 199  |  Submitted By: unknown  |  Last Modified: 9 Oct 2011

Description: Quick and easy, this stir-fried pork recipe is great if you need a tasty dinner on the table in a matter of minutes.

Servings: serves 4

Stir-fried Chilli Pork
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Ingredients for Stir-fried Chilli Pork

 1 tbsp soy sauce

 2 tbsp sweet rice wine

 2 tbsp hoisin sauce

 2 tsp sesame oil

 1 tsp chilli flakes

 800g pork fillet, cut into 5mm slices

 3 tbsp mild flavoured oil

 4 garlic cloves, crushed with the flat of a knife

 3 red chillies, cut in half lengthways and deseeded, stalks left on

 6 bulb spring onions, halved, or 1 small red onion, cut into wedges

 1 tbsp soy sauce

 2 tbsp granulated sugar

 2 tbsp roasted peanuts

Directions for Stir-fried Chilli Pork

1. Mix together the soy sauce, sweet rice wine, hoisin sauce, sesame oil and chilli flakes in a shallow dish. Add the pork, toss to coat and leave in the fridge to marinate for 15 minutes.

2. Heat a wok over high heat and add 1 tbsp oil. When smoking, add half the pork and stir-fry for 1-2 minutes. Remove from the pan. Repeat this step for another 1 tbsp oil.

3. Heat the remaining 1 tbsp oil and add the garlic, chillies, onions and 1 tbsp water. Stir-fry for 3-4 minutes, then cover the wok for 2 minutes. Add the soy sauce and sugar, then return the pork to the wok. Cook for 1 minute. Sprinkle over the roasted peanuts and serve with steamed rice.

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