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Special Fried Rice

Recipe #: 209  |  Submitted By: unknown  |  Last Modified: 19 Oct 2011

Description: Special Fried Rice is a great way to use up leftovers!

Servings: serves 2

Special Fried Rice
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Ingredients for Special Fried Rice

 200g streaky bacon

 55g button mushrooms

 2 eggs, beaten

 2 tsp sesame oil

 pinch of salt

 4 tbsp vegetable oil

 3 fine slices ginger, peeled

 55g frozen peas

 100g prawns, cooked

 425g rice, cooked

 3 spring onions, sliced

Directions for Special Fried Rice

1. Beat the eggs with the sesame oil and a tiny pinch of salt. Place 2 tablespoons of vegetable oil and the sliced ginger in a large non-stick frying pan and set over a medium heat. Once the ginger begins to sizzle and darken, remove from the pan and add the bacon. Stir-fry for 2 minutes until it begins to crisp, then add the mushrooms, peas and prawns. Stir-fry for a further minute, then set aside.

2. Using kitchen paper, wipe clean the frying pan (don't burn yourself) and return to the heat. Add a further 2 tablespoons vegetable oil. Once it is hot, add the eggs and lightly scramble them into the oily paste before stirring in the cooked rice. Keep stirring until it is piping hot, then mix in the bacon mixture and the spring onions. Serve.

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