Chinese Cuisine - Main Dishes - The Oriental Cookbook

Chinese food appeals to the majority and its variety of flavours is so cleverly contained in each dish that there is nothing incongruous in the serving of meat and poultry in the same course. Both the cooking and consumption of Chinese food are great culinary experiences. As well as appealing to our taste buds and eyes, food prepared in the Chinese manner is highly nutritious, retaining all its vitamins with quick and minimum cooking.

	Recipe	Ratings	Last Modified
Aubergines are given a royal treatment in this recipe, where they are stir-fried with seasonings more commonly associated with fish cooking.	Aubergine in Spicy Sauce		17 Dec 2007
Authentic Beijing Roast Duck Pancakes	Authentic Beijing Roast Duck Pancakes		15 Aug 2008
Mouth-watering marinated duck breasts cooked with plums and honey.	BBQ Duck Breast with Plum Sauce		24 Aug 2008
What makes this dish are the chewy fresh broad rice noodles (hai fun) that soak up the flavour of the sauces. This quick and easy version of Beef Chow Fun uses black bean sauce and baby corn.	Beef Chow Fun		23 Jan 2008
Beef Curry (mild)	Beef Curry (mild)		4 Jan 2008
A convenient and tasty beef dish that can serve, two, four or more.	Beef Stir-Fry with Broccoli & Oyster Sauce		28 Jul 2008
The secret to this popular restaurant dish is to marinate the beef in a bit of oil	Beef with Broccoli		29 Aug 2008
One of the all-time favourite beef dish - spiced with ginger and flavoured with spring onions.	Beef with Ginger and Spring Onions		17 Sep 2008
Black bean sauce is a very popular condiment in Chinese cuisine. In case you have never come across with it, it is actually made from fermented black soybeans. It is strong, exotic with salty taste. It adds texture and richness to the dishes. Combined with tender beef fillets and green paper, it is a delicious, full flavoured dish for all beef lovers.	Beef with Green Pepper and Black Bean Sauce		1 May 2008
A Cantonese fire pot reflects what's easily available in the region, and it therefore consists of seafood as well as meat and vegetables. If you do not want to use the traditional charcoal-burning fire pot for cooking at the table, use a heatproof bowl and burner or an electric pot.	Cantonese Fire Pot		30 Jul 2009
Chicken Chow Mein	Chicken Chow Mein		9 May 2008
Make your very own chicken curry at home	Chicken Curry		4 Jan 2008
Chicken Egg Foo Yung	Chicken Egg Foo Yung		17 May 2008
Chicken Fried Rice with Ham and Shrimp.	Chicken Fried Rice with Ham and Shrimp		19 Jul 2008
This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews.	Chicken Noodle		15 Nov 2007
Chicken Teriyaki	Chicken Teriyaki		29 Aug 2008
Chicken with Beansprouts	Chicken with Beansprouts		7 Aug 2008
Chicken with Cashew Nuts	Chicken with Cashew Nuts		17 Sep 2008
This dish represents a perfect balance of texture, shape, colour and flavour - hallmarks of Chinese cuisine. Serve it with rice, and it makes a great meal for two.	Chicken with Cashew Nuts in Yellow Bean Sauce		14 Jul 2008
A classic Chinese dish. Serve over a bed of rice	Chicken with Green Peppers in Black Bean Sauce		20 Jan 2008

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