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Chicken Noodle

Recipe #: 18  |  Submitted By: sshek  |  Last Modified: 15 Nov 2007

Description: This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews.

Servings: 4 servings

Chicken Noodle
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Ingredients for Chicken Noodle

 4 skinless, boneless chicken breasts

 1 tablespoon vegetable oil

 ½ cup sliced onion

 2 cups broccoli florets

 2 carrots, julienned

 2 cups snow peas

 4 cups dry Chinese noodles

 ¼ cup teriyaki sauce

Directions for Chicken Noodle

1. In a large pan or wok, brown chicken in oil, stirring constantly until juices run clear.

2. Add the onion, broccoli, carrots and peas. Cover wok and steam for 2 minutes.

3. Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.

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