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Chicken Curry

Recipe #: 36  |  Submitted By: mystic  |  Last Modified: 4 Jan 2008

Description: Make your very own chicken curry at home

Servings: N/A

Chicken Curry
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Tags: ChickenCurry
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Ingredients for Chicken Curry

 1 lb fresh chicken, chopped into bite size pieces

 3 tbsp cooking oil

 One large onion, finely sliced

 4 cloves of garlic, finely chopped

 3 red chillies, seeds removed and finely chopped

 1 inch of ginger, finely chopped

 3 fresh tomatoes, finely chopped or 1 tin 400g chopped tomatoes

 1 tbsp tomato puree

 Handful fresh leaf coriander

 1 tsp cumin powder

 1 tsp coriander powder

 1 tsp turmeric

 1 tsp garam masalla

 1 tsp of your favourite curry powder

 1 tsp salt

Directions for Chicken Curry

1. Fry the onions in the heated oil over a medium heat for 20-25 minutes, stirring occasionally.

2. Add the chillies, ginger and garlic and continue frying gently for five minutes.

3. Add the spices (except the fresh coriander) and salt and cook on the lowest heat for another five minutes.

4. Add the tomato puree and tomatoes and bring to a boil. Then reduce the heat and let it all bubble away for 10 minutes.

5. The curry sauce is now ready. Add the chicken and continue to cook for half and hour. Ensure the chicken is thoroughly cooked through before serving.

6. Serve sprinkled with fresh coriander and accompanied by pilau rice.

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