fabulous fast food with Asian flavours
  
Cuisines
Chinese
Thai

Search Recipes

List Recipes
In Alphabetical Order
By Ratings
By Most Recent

Articles
Cooking Ingredients
Cooking Techniques
Equipments
Chinese Vegetables
Sauces
Chinese Tea
How to Use Chopsticks
More Articles ...

Categories: 

Vanilla Sponge

Recipe #: 6  |  Submitted By: sshek  |  Last Modified: 11 Nov 2007
  (0 review)

Description: Vanilla Sponge

Servings: 20 Pieces

Vanilla Sponge
Bookmark recipe with:

FacebookFacebook | TwitterTwitter | DeliciousDelicious | DiggDigg | RedditReddit

Ingredients for Vanilla Sponge

 8oz flour

 2 oz custard powder

 2 tsp baking powder

 ½ tsp bicarbonate soda

 ½ tsp vanilla essence

 6 eggs

 12oz sugar

 5oz lard

 20 olive kernels


Directions for Vanilla Sponge

1. Sift flour, custard powder, baking powder, and bicarbonate soda together twice, then leave aside.

2. Beat eggs in a bowl, add in sugar gradually and continue beating until mixture is light and fluffy.

3. Sift dry ingredients and fold into the egg-mixture. Add vanilla essence. Leave aside for 30 minutes.

4. Heat lard into a fluid form. Gradually add into the batter.

5. Line two pieces of greased paper in a square, then put into steamer. Pour batter in and steam for about 50 minutes. Arrange olive kernels for decoration


Comments for Vanilla Sponge



Google

Member Login
 Login:
 
 
Forgot Password   

General
Contact Us
Sitemap
RSS Feeds 

Resources
Learning Chinese

Terms & Conditions  ·  Privacy
Copyright © 2010 OrientalCookbook.co.uk