fabulous fast food with Asian flavours

Chinese Recipes By Category: 

Steamed Meat Bun

Recipe #: 9  |  Submitted By: sshek  |  Last Modified: 11 Nov 2007

Description: Steamed Meat Bun

Servings: N/A

Steamed Meat Bun
  Share this recipe: Facebook  Twitter
Tags: SteamedMeatBun
You might also like:

Steamed Rice Dumpling with Assorted Meat
Steamed Rice Dumpling with Assorted Meat
Steamed Pork Buns - Char Siu Bao
Steamed Pork Buns - Char Siu Bao
Steamed Red Pork Buns (Sa La Pow Mu Dang)
Steamed Red Pork Buns (Sa La Pow Mu Dang)

Ingredients for Steamed Meat Bun

 10oz flour

 1 cup boiling water

 1oz cold water


 8oz lean pork

 2oz fat pork

 2 mushrooms

 1 green onion

 1 sprig parsley


 ½ tsp salt

 1 tsp sugar

 1 tsp light soy

 1 tsp wine

 dash of sesame oil

 dash of pepper

 1 tsp cornstarch + 2 tsp water

Directions for Steamed Meat Bun

1. Sift flour into mixing bowl, stir in boiling water. Mix thoroughly.

2. Sift a little extra flour on table. Pour mixture out. Wet hand with cold water then knead mixture into soft dough.

3. Wash and mince pork. Soak and dice mushrooms. Wash and chop green onion and parsley. Put ingredients into deep bowl, add in seasonings and pound until firm. Adding in cornstarch solution while pounding.

4. Knead soft dough to a long roll. Divide into 24 or 32 equal portions. Roll into thin rounds.

5. Place round on left hand. Put filling in centre, pinch edges together to form a bin.

6. Place a few pieces of vegetable leaves in steamer. Arrange buns on top and steam for 5 minutes. Serve hot.

Comments for Steamed Meat Bun

Link to Steamed Meat Bun

Bookmark this page using the following link: http://www.orientalcookbook.co.uk/chinese.php?recipe=9

Do you have a website? You can place a link to this page by copying and pasting the code below.


Search Recipes

List Recipes
In Alphabetical Order
By Ratings
By Most Recent
By Tags

Cooking Ingredients
Cooking Techniques
Chinese Vegetables
Chinese Tea
How to Use Chopsticks
More Articles ...

Discover More
Continental Cookbook