Welcome to The Oriental Cookbook!

Looking for Oriental Asian recipes? You've come to the right place. We have an extensive range of trusted recipes, complete with ratings, reviews and cooking tips. This is the ultimate cookbook for those who wish to savour the extraordinary & exquisite taste of authentic Oriental cuisines at home. Whats more, all our cooking guides and online recipes are completely free! We have everything from simple soups to exotic main courses, from snacks to desserts for the most lavish dinner parties. Dip into this cookbook and you'll find everything you need.

At OrientalCookbook.co.uk, we are passionate about our food and are dedicated in making the most authentic Oriental cuisine accessible for all. We will help you to unravel the unique flavours of the Far East by providing:

Detailed, step-by-step recipes with reviews and ratings
Concise tutorial of basic cooking techniques
Listing of common cooking ingredients
Articles on all facets of Oriental Asian cuisine

Members of our community are constantly adding new recipes to our database, making improvements and updates to our website. So, if you need inspiration, or just love Oriental food, remember to come back again and check out what's new!

Recently on Oriental Cookbook:

Beef Mince Congee

4 Feb 2012

You can make some plain congee a few days ahead, and store it in the fridge. Whenever you need it, just bring it to boil and pop in some marinated beef mince. A nice and hot breakfast served in just a few minutes.

Seared Salmon with Singapore Noodles

3 Feb 2012

Seared salmon with Singapore noodles.

Chicken and Green Mango Thai Salad

27 Oct 2011

If green mango is impossible to find, supermarkets often have mangoes that are unintentionally rock hard and perfect for a salad like this. Papaya can also be used and even pomelos, which are those large green grapefruit-like fruits.

Imperial BBQ Pork Banh Mi

27 Oct 2011

This imperial BBQ pork is inspired by bun cha, the charcoal-grilled pork served with rice vermicelli and fresh herbs on the streets of Hanoi's Old Quarter, but is given a twist with marinade flavours from the imperial city Hue's cuisine. Cooking over charcoal will add a subtle, smoky aroma to the meat.

Special Fried Rice

19 Oct 2011

Special Fried Rice is a great way to use up leftovers!

Mango and Coconut Smoothie

17 Oct 2011

A refreshing fruit smoothie or, if you are feeling really indulgent - a base for a cocktail when added to crushed ice and a shot of vodka!

Vietnamese Salad with Chicken

15 Oct 2011

This is a typical Vietnamese salad - full of fresh herbs like coriander and mint.

Doughnuts on Sticks

15 Oct 2011

This is a typical Vietnamese sweet, and the stick are ideal for little ones so they don't burn their fingers.

Chilled Cucumber Soup

15 Oct 2011

A delightful chilled soup, perfect for Summer eating.

Quick Pho Soup

15 Oct 2011

A quick version of the traditional Vietnamese soup that takes up to half a day to prepare! Don't worry - this version is ready in a matter of minutes.

Most Popular on Oriental Cookbook:

Chicken and Sweet Corn Soup

Chicken and sweet corn soup is often found on Chinese restaurant menus. It is a favourite with all, and an excellent way to use leftover roast chicken.