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Description: This is a typical Vietnamese salad - full of fresh herbs like coriander and mint.
Servings: serves 4
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Tags:
Salad, Chicken |
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Ingredients for Vietnamese Salad with Chicken
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 1 carrot, peeled
½ cucumber, peeled
3 tbsp lime juice
2 tbsp fish sauce
1 tsp sesame oil
1 tbsp caster sugar
1 red chilli, finely sliced
3 shallots, peeled and sliced finely
3 chicken breast (free-range if possible), cooked and shredded
20g mint leaves, stems removed
20g coriander leaves, roughly chopped
25g cashew nuts
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Directions for Vietnamese Salad with Chicken
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1. Using a peeler, cut the carrot and the cucumber into long ribbons, then cut the carrot strips into thinner pieces. 2. In a mixing bowl, mix the lime juice, fish sauce, sesame oil, sugar and chilli. Add the shallots and carrot and marinate for 10 minutes. 3. Shred the chicken breasts. Toss with the cucumber, mint, coriander, vegetables and dressing. Scatter with the cashew nuts and serve.
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