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Quick Pho Soup

Recipe #: 205  |  Submitted By: unknown  |  Last Modified: 15 Oct 2011

Description: A quick version of the traditional Vietnamese soup that takes up to half a day to prepare! Don't worry - this version is ready in a matter of minutes.

Servings: serves 4-6

Quick Pho Soup
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Ingredients for Quick Pho Soup

 300g fillet steak, cut into thin slices

 1 cinnamon stick

 2 star anise

 1 tbsp light soy sayce

 1 red chilli, finely sliced

 2 spring onions, cut into rounds

 ½ tsp salt

 900ml chicken stock

 350g fine egg noodle nests

 handful beansprouts

 handful mint leaves, stems removed

 handful coriander, chopped

 1 lime wedge, to serve


Directions for Quick Pho Soup

1. Cook the noodles as directed on pack.

2. Combine cinnamon stick, star anise, soy sauce, salt and stock in a large pan and bring to the boil.

3. Lower heat, and add the meat and cook for 30 seconds until the meat is tender.

4. Skim any fat off the top of the pan, and add the noodles.

5. Ladle into individual bowls and serve, garnishing with the mint, chilli, spring onion, beansprouts and coriander and a squeeze of lime.


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