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Shiu My Shiu My 11 Nov 2007
Sesame Prawn Toast Sesame Prawn Toast 11 Nov 2007
Steamed Meat Bun Steamed Meat Bun 11 Nov 2007
Steamed Rice Dumpling with Assorted Meat Steamed Rice Dumpling with Assorted Meat 11 Nov 2007
Quick seared scallops with crisp vegetables in a lightly spiced sauce make a delightful starter. Seared Scallops with Wonton Crisps 11 Nov 2007
Be prepared to get very sticky when you eat these stir-fried wings, as the best way to enjoy them is by eating them with your fingers. Provide individual finger bowls for your guests. Spiced Honey Chicken Wings 11 Nov 2007
This recipe is one of the specialities of the Cantonese school of cuisine. Southern China is famous for its seafood, often flavoured with ginger. Deep-fried Squid with Spicy Salt and Pepper 11 Nov 2007
Steamed whole fish is very popular in China, and the wok is used as a steamer. In this recipe, the fish is flavoured with garlic, ginger and spring onions cooked in sizzling hot oil. Sizzling Chinese Steamed Fish 11 Nov 2007
Coconut Snow Ball Coconut Snow Ball 11 Nov 2007
Steamed Minced Beef Ball Steamed Minced Beef Ball 11 Nov 2007
Deep Fried Sesame Ball Deep Fried Sesame Ball 11 Nov 2007
Steamed Pork Buns or Char Siu Bao are Cantonese roast pork buns. The buns are filled with barbecue-flavoured char siu pork and onions. They are served as a type of dim sum during 'yum cha' and are sometimes sold in Chinese bakeries. Steamed Pork Buns - Char Siu Bao 11 Nov 2007
Miniature spring rolls make a delicious starter or unusual finger-food for serving at a party. Spring Rolls with Sweet Chilli Dipping Sauce 11 Nov 2007
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213 Recipes Found 

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