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Thai Squid Red Curry Thai Squid Red Curry 6 Oct 2008
Spicy Sesame Beef Noodle Spicy Sesame Beef Noodle 6 Oct 2008
You could add any quickly cooked vegetable to this stir-fry - try mangetouts, sugar snap peas, leeks or thin slices of carrot. Spiced Tofu Stir-fry 2 Oct 2008
Chicken with Cashew Nuts Chicken with Cashew Nuts 17 Sep 2008
One of the all-time favourite beef dish - spiced with ginger and flavoured with spring onions. Beef with Ginger and Spring Onions 17 Sep 2008
Stir-fried Chicken with Pineapple Stir-fried Chicken with Pineapple 14 Sep 2008
This is a substantial dish, best served with crusty bread, for mopping up all the spicy juices. Thai Fish Stir-Fry 7 Sep 2008
Buy scallops in their shells to be absolutely sure of their freshness; your fishmonger will open them for you if you find this difficult. Remember to ask for the shells, which make excellent and attractive serving dishes. Queen scallops are particularly prized for their delicate-tasting coral or roe. Oriental Scallops with Ginger Relish 7 Sep 2008
Chicken Teriyaki Chicken Teriyaki 29 Aug 2008
The secret to this popular restaurant dish is to marinate the beef in a bit of oil Beef with Broccoli 29 Aug 2008
Mouth-watering marinated duck breasts cooked with plums and honey. BBQ Duck Breast with Plum Sauce 24 Aug 2008
This is a quick and easy stir-fry with the addition of garlic, ginger and chilli to for a true taste of the Orient Chilli Beef and Pepper Stir-fry 23 Aug 2008
Mapo Tofu Mapo Tofu 23 Aug 2008
This delightful Chinese vegetarian dish is a healthy alternative to spring rolls and makes a stunning starter Vegetarian Crispy Bean Curd Rolls 22 Aug 2008
The traditional Chinese street snack, oyster omelette works well with prawns or other seafood too. Chinese Seafood Omelette 22 Aug 2008
Spicy Prawns in Hoisin Sauce Spicy Prawns in Hoisin Sauce 16 Aug 2008
Authentic Beijing Roast Duck Pancakes Authentic Beijing Roast Duck Pancakes 15 Aug 2008
Chicken with Beansprouts Chicken with Beansprouts 7 Aug 2008
Fried rice is very popular in many parts of the world and can be found at nearly any Chinese restaurant. When making fried rice do not use freshly cooked rice. Instead use left over cooked rice that is at least a day old. Chinese Fried Rice 6 Aug 2008
Caramel Rice Balls in Ginger Sauce (Bor Loy Nam King Takai) Caramel Rice Balls in Ginger Sauce (Bor Loy Nam King Takai) 3 Aug 2008
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