fabulous fast food with Asian flavours


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These pancakes are a Thai favorite. Sweet Pancakes with Evaporated Milk (Kanom Tokyo) 31 Jul 2008
A convenient and tasty beef dish that can serve, two, four or more. Beef Stir-Fry with Broccoli & Oyster Sauce 28 Jul 2008
Thai Vegetable Curry Thai Vegetable Curry 22 Jul 2008
Oriental Stir-Fry Oriental Stir-Fry 22 Jul 2008
Chicken Fried Rice with Ham and Shrimp. Chicken Fried Rice with Ham and Shrimp 19 Jul 2008
A simple alternative to that greasy chow mein you local take-away serves up - and just as nice. Chinese Chicken Noodle Broth 17 Jul 2008
A favourite from Chinese restaurants and takeaways Crispy Shredded Beef 15 Jul 2008
Szechuan Hot-Fried Crispy Shredded Beef with Carrots Szechuan Hot-Fried Crispy Shredded Beef with Carrots 15 Jul 2008
This dish represents a perfect balance of texture, shape, colour and flavour - hallmarks of Chinese cuisine. Serve it with rice, and it makes a great meal for two. Chicken with Cashew Nuts in Yellow Bean Sauce 14 Jul 2008
This is yellow soya in a sticky sauce. Normally served with coconut milk, but for extra richess, you can add a spoonful of cocunut cream instead. Yellow Soya Pudding (Tao Suarn) 13 Jul 2008
It's very typical in Thailand to eat desserts made with sweet vegetables. They are not as sweet as western desserts, but they have plenty of flavour. This one has sweet corn in a sauce made from tapioca pearls. Sweet Corn in Sweet Tapioca (Sakoo Tom Kao Prood) 10 Jul 2008
These are the classic sesame seed sweets - toffee with toasted sesame seeds similar to peanut brittle. The best way to make these is with a sugar thermometer to get the correct temperature (150°C). An alternative method is to have a bowl of cold water and as you heat the sugar, drop a little into the water and look for the brittle toffee stage. Sesame Seed Sweets (Ka Noom Nga-dtat) 10 Jul 2008
Chicken satay is the Thai version of fast food, found in every street market and Thai restaurant. It can be served as a starter, buffet, snack or as a wonderful main course with the addition of salad leaves. Chicken Satay 8 Jul 2008
This has all the exotic fragrances and flavours of the East, yet it's very simple to make. Thai Pork Satay Kebabs with Peanut and Coconut Sauce 8 Jul 2008
Green bean also known as green mung bean is known to have cooling effect on the body - perfect for neutralizing the heaty effect of deep fried food. Green Bean Soup 8 Jul 2008
Ice Lemon Tea Ice Lemon Tea 8 Jul 2008
Kidney bean balls served in a sweet ginger sauce. Kidney Bean Balls in Ginger Sauce (Bour Loy Nam King) 7 Jul 2008
Another way to use up left over pumpkin. The pumpkin is cut into pieces and cooked in coconut sauce and topped off with sugar syrup. Pumpkin in Coconut Syrup (Buad Fuk Tong) 4 Jul 2008
These little jewels are made from salad radishes. They are crunchy in the centre like pomegranate seeds. You can also use apple if you prefer, but for true authenticity, use water chestnuts. Radish Jewels (Tub Team Grob) 4 Jul 2008
Sometimes the simplest dishes are the best. This dessert requires fresh ripe melons. Gala melon or cantaloupe are ideal for this. The coconut adds a rich taste to the melon and the two flavours work extremely well together. Iced Melon in Coconut Milk (Dang-Tie Gati) 3 Jul 2008
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