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Tofu just needs a little loving attention to give it life. This simple treatment gives it masses of flavour, a light, crisp texture on the outside, and a creamy interior. Chinese-spice Tofu and Baby Leaf Salad 24 Mar 2008
Stir-Fry Salt and Pepper Prawns Stir-Fry Salt and Pepper Prawns 24 Mar 2008
Chestnuts with Chinese Cabbages Soup Chestnuts with Chinese Cabbages Soup 22 Mar 2008
Chestnut and Chicken Soup Chestnut and Chicken Soup 22 Mar 2008
Green Chives Buns Green Chives Buns 8 Mar 2008
Walnut Cookies Walnut Cookies 8 Mar 2008
Spring Onion Cakes Spring Onion Cakes 8 Mar 2008
Crispy Egg Bows Crispy Egg Bows 8 Mar 2008
Crispy Dumplings Crispy Dumplings 8 Mar 2008
Clay-Pot Puddings Clay-Pot Puddings 8 Mar 2008
Marinating the salmon allows all the flavours to develop, and the lime juice tenderizes the fish beautifully, so it needs very little stir-frying - be careful not to overcook it. Spiced Salmon Stir-fry 2 Mar 2008
Stir-fried Chicken with Chilli Garlic Sauce Stir-fried Chicken with Chilli Garlic Sauce 22 Feb 2008
Stir-fried Crabs with Chilli Bean Sauce Stir-fried Crabs with Chilli Bean Sauce 22 Feb 2008
Saute Calamari with Black Bean Garlic Sauce Saute Calamari with Black Bean Garlic Sauce 22 Feb 2008
Noodles in Beijing Style Noodles in Beijing Style 21 Feb 2008
What makes this dish are the chewy fresh broad rice noodles (hai fun) that soak up the flavour of the sauces. This quick and easy version of Beef Chow Fun uses black bean sauce and baby corn. Beef Chow Fun 23 Jan 2008
A classic Chinese dish. Serve over a bed of rice Chicken with Green Peppers in Black Bean Sauce 20 Jan 2008
Beef Curry (mild) Beef Curry (mild) 4 Jan 2008
Make your very own chicken curry at home Chicken Curry 4 Jan 2008
Aubergines are given a royal treatment in this recipe, where they are stir-fried with seasonings more commonly associated with fish cooking. Aubergine in Spicy Sauce 17 Dec 2007
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213 Recipes Found 

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