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Recipe |
Ratings |
Last Modified |
 This dish represents a perfect balance of texture, shape, colour and flavour - hallmarks of Chinese cuisine. Serve it with rice, and it makes a great meal for two. |
Chicken with Cashew Nuts in Yellow Bean Sauce |
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14 Jul 2008 |
| A classic Chinese dish. Serve over a bed of rice |
Chicken with Green Peppers in Black Bean Sauce |
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20 Jan 2008 |
| A delightful chilled soup, perfect for Summer eating. |
Chilled Cucumber Soup |
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15 Oct 2011 |
| This is a quick and easy stir-fry with the addition of garlic, ginger and chilli to for a true taste of the Orient |
Chilli Beef and Pepper Stir-fry |
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23 Aug 2008 |
| A simple alternative to that greasy chow mein you local take-away serves up - and just as nice. |
Chinese Chicken Noodle Broth |
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17 Jul 2008 |
| This soup is delicious as a light Main or even a starter to an Oriental meal. |
Chinese Curry Noodle Soup |
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14 Oct 2011 |
| Fried rice is very popular in many parts of the world and can be found at nearly any Chinese restaurant. When
making fried rice do not use freshly cooked rice. Instead use left over cooked rice that is at least a day old. |
Chinese Fried Rice |
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6 Aug 2008 |
| Marinated in a sherry honey glaze, then roasted to perfection. This dish will have you 'pigging' out to your heart's content! |
Chinese Roast Pork |
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20 Nov 2007 |
| Chinese Sausage Roll |
Chinese Sausage Roll |
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30 Nov 2007 |
| The traditional Chinese street snack, oyster omelette works well with prawns or other seafood too. |
Chinese Seafood Omelette |
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22 Aug 2008 |
| This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too! |
Chinese Shrimp & Tofu Soup |
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20 Nov 2007 |
| A very quick and easy recipe for Chinese style Chilli Chicken. This is really delicious! |
Chinese Style Chilli Chicken |
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30 Apr 2008 |
| Tofu just needs a little loving attention to give it life. This simple treatment gives it masses of flavour, a light, crisp texture on the outside, and a creamy interior. |
Chinese-spice Tofu and Baby Leaf Salad |
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24 Mar 2008 |
| Clay-Pot Puddings |
Clay-Pot Puddings |
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8 Mar 2008 |
| Coconut Rice Noodles |
Coconut Rice Noodles |
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19 Apr 2008 |
| Coconut Snow Ball |
Coconut Snow Ball |
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11 Nov 2007 |
| The shape of the crab sticks make them ideal for this steamed starter. |
Crab Stick Rolls (Pu Aut Hur Sar Lhia) |
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11 Apr 2008 |
| Texture is the essence of this dish. The quickly cooked shrimps should be crisp yet tender, and the longer they are marinated in the refrigerator (up to 3 days), the better their texture becomes. The delicate colour of the shrimps needs no garnish. |
Crisp Stir-fried Shrimps |
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29 Jan 2009 |
| One of the best way to eat duck is as the Chinese do. With this crispy duck recipe, children seem to adore it, which makes it a really lovely family dinner. It's easy to add another duck if there are even more of you eating. |
Crispy Duck |
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9 Jun 2008 |
| Crispy Dumplings |
Crispy Dumplings |
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8 Mar 2008 |
