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Recipe |
Ratings |
Last Modified |
 Steamed Meat Bun |
Steamed Meat Bun |
 |
11 Nov 2007 |
| Steamed Minced Beef Ball |
Steamed Minced Beef Ball |
|
11 Nov 2007 |
| Steamed Pork Buns or Char Siu Bao are Cantonese roast pork buns. The buns are filled with barbecue-flavoured char siu pork and onions. They are served as a type of dim sum during 'yum cha' and are sometimes sold in Chinese bakeries. |
Steamed Pork Buns - Char Siu Bao |
|
11 Nov 2007 |
| These steamed dumplings are made with pork seasoned with Thai teriyaki powder, widely available from Asian supermarkets. |
Steamed Red Pork Buns (Sa La Pow Mu Dang) |
|
4 Apr 2008 |
| Steamed Rice Dumpling with Assorted Meat |
Steamed Rice Dumpling with Assorted Meat |
|
11 Nov 2007 |
| A Cantonese dish at its simplest and best. The fresh scallops are steamed with just a touch of garlic, then served with a sauce to add zest to their natural sweetness. The details of preparation, seemingly elaborate, are nevertheless worth observing if you wish to make this simple yet sophisticated dish. |
Steamed Scallops in the Shell |
|
12 Feb 2009 |
| This is one of those dishes that's really exciting to eat - the flavours are really fragrant and light. Steamed fish and rice is always a winner, especially with Thai flavours. If you've got a good fishmonger, using other fish like red mullet, prawns or squid to mix things up a bit is a great idea. It's easy to put together and loads of fun to serve the tray at the table. |
Steamed Thai style Sea Bass and Rice |
|
25 Aug 2011 |
| This Thai dessert is easy but messy to make. The dominant flavour is the sweetened coconut milk. The balls can be prepared beforehand and stored in cold water. However, the coconut sauce should be made just before serving. |
Sticky Rice Balls in Coconut Milk (Kanom Buw Loy) |
|
28 Jun 2008 |
| Stir-fried Chicken with Chilli Garlic Sauce |
Stir-fried Chicken with Chilli Garlic Sauce |
|
22 Feb 2008 |
| Stir-fried Chicken with Pineapple |
Stir-fried Chicken with Pineapple |
|
14 Sep 2008 |
| Quick and easy, this stir-fried pork recipe is great if you need a tasty dinner on the table in a matter of minutes. |
Stir-fried Chilli Pork |
|
9 Oct 2011 |
| Stir-fried Crabs with Chilli Bean Sauce |
Stir-fried Crabs with Chilli Bean Sauce |
|
22 Feb 2008 |
| Stir-fries are great fun to make. Just get all the ingredients together and lay them out, then all you need is a really hot wok. Get stuck in! |
Stir-fried Pork with Noodles |
|
24 Jun 2008 |
| The Cantonese like to bite into prawns that are crisply firm, and to achieve this texture, Cantonese chefs leave out the ginger and wine when preparing them. |
Stir-Fried Prawns in Tomato Sauce |
|
11 Oct 2010 |
| Stir-Fry Salt and Pepper Prawns |
Stir-Fry Salt and Pepper Prawns |
|
24 Mar 2008 |
| Pan fried chicken cubes served with a sweet and sour sauce. |
Sweet & Sour Chicken |
|
15 Nov 2007 |
| Sweet & Sour Pork |
Sweet & Sour Pork |
 |
6 Dec 2007 |
| It's very typical in Thailand to eat desserts made with sweet vegetables. They are not as sweet as western desserts, but they have plenty of flavour. This one has sweet corn in a sauce made from tapioca pearls. |
Sweet Corn in Sweet Tapioca (Sakoo Tom Kao Prood) |
|
10 Jul 2008 |
| These pancakes are a Thai favorite. |
Sweet Pancakes with Evaporated Milk (Kanom Tokyo) |
|
31 Jul 2008 |
| A fab, cheap, veggie curry, great for a student gathering. And the left overs will taste great the next day. |
Sweet Potato and Pea Curry |
|
6 Sep 2011 |
