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Steamed Meat Bun Steamed Meat Bun 11 Nov 2007
Steamed Minced Beef Ball Steamed Minced Beef Ball 11 Nov 2007
Steamed Pork Buns or Char Siu Bao are Cantonese roast pork buns. The buns are filled with barbecue-flavoured char siu pork and onions. They are served as a type of dim sum during 'yum cha' and are sometimes sold in Chinese bakeries. Steamed Pork Buns - Char Siu Bao 11 Nov 2007
These steamed dumplings are made with pork seasoned with Thai teriyaki powder, widely available from Asian supermarkets. Steamed Red Pork Buns (Sa La Pow Mu Dang) 4 Apr 2008
Steamed Rice Dumpling with Assorted Meat Steamed Rice Dumpling with Assorted Meat 11 Nov 2007
A Cantonese dish at its simplest and best. The fresh scallops are steamed with just a touch of garlic, then served with a sauce to add zest to their natural sweetness. The details of preparation, seemingly elaborate, are nevertheless worth observing if you wish to make this simple yet sophisticated dish. Steamed Scallops in the Shell 12 Feb 2009
This is one of those dishes that's really exciting to eat - the flavours are really fragrant and light. Steamed fish and rice is always a winner, especially with Thai flavours. If you've got a good fishmonger, using other fish like red mullet, prawns or squid to mix things up a bit is a great idea. It's easy to put together and loads of fun to serve the tray at the table. Steamed Thai style Sea Bass and Rice 25 Aug 2011
This Thai dessert is easy but messy to make. The dominant flavour is the sweetened coconut milk. The balls can be prepared beforehand and stored in cold water. However, the coconut sauce should be made just before serving. Sticky Rice Balls in Coconut Milk (Kanom Buw Loy) 28 Jun 2008
Stir-fried Chicken with Chilli Garlic Sauce Stir-fried Chicken with Chilli Garlic Sauce 22 Feb 2008
Stir-fried Chicken with Pineapple Stir-fried Chicken with Pineapple 14 Sep 2008
Quick and easy, this stir-fried pork recipe is great if you need a tasty dinner on the table in a matter of minutes. Stir-fried Chilli Pork 9 Oct 2011
Stir-fried Crabs with Chilli Bean Sauce Stir-fried Crabs with Chilli Bean Sauce 22 Feb 2008
Stir-fries are great fun to make. Just get all the ingredients together and lay them out, then all you need is a really hot wok. Get stuck in! Stir-fried Pork with Noodles 24 Jun 2008
The Cantonese like to bite into prawns that are crisply firm, and to achieve this texture, Cantonese chefs leave out the ginger and wine when preparing them. Stir-Fried Prawns in Tomato Sauce 11 Oct 2010
Stir-Fry Salt and Pepper Prawns Stir-Fry Salt and Pepper Prawns 24 Mar 2008
Pan fried chicken cubes served with a sweet and sour sauce. Sweet & Sour Chicken 15 Nov 2007
Sweet & Sour Pork Sweet & Sour Pork 6 Dec 2007
It's very typical in Thailand to eat desserts made with sweet vegetables. They are not as sweet as western desserts, but they have plenty of flavour. This one has sweet corn in a sauce made from tapioca pearls. Sweet Corn in Sweet Tapioca (Sakoo Tom Kao Prood) 10 Jul 2008
These pancakes are a Thai favorite. Sweet Pancakes with Evaporated Milk (Kanom Tokyo) 31 Jul 2008
A fab, cheap, veggie curry, great for a student gathering. And the left overs will taste great the next day. Sweet Potato and Pea Curry 6 Sep 2011
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