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Sushi is a general term for all food with sumeshi or vinegared rice. Sushi should never be put in the fridge (it will go hard). The vinegar will help preserve it for a few days if kept, wrapped, in a cool place, such as a shady windowsill. To make sushi rice, boil 15 percent more water than rice. Don't take the lid off during cooking, or you will spoil the rice. Vinegared Rice - Sumeshi 10 Feb 2011
It may take time to get used to the idea of eating completely raw fish, but lightly blanched or seared fillet with salad is a good starting point. You can use other fish such as salmon. Seared Tuna Sashimi Salad 24 Jun 2011
This is the basic method for cooking Japanese omelette. It is a regular breakfast item as well as being used for sushi. Japanese Omelette - Tamago Yaki 29 Jun 2011
Yin-yang is the all prevading dual principle of Chinese philosophy, symbolising the sun and the moon, man and woman, good and evil, light and darkness. In this dish, the egg white and the red tomato are used decoratively to form the yin-ying symbol. Yin-yang Rice 16 Aug 2011
Originating from Yangchow in Eastern China, this dish has become just as much of a favourite with the Cantonese. In fact, it is one of the most well known and popular rice dishes both inside and outside China. Prawns or small shrimps are always used; in the South, char siu or Cantonese roast pork is used instead of ham. Yangchow Fried Rice 16 Aug 2011
This is one of those salads which tastes so amazing that you have to keep making it! It's spicy, zingy and really gets your tastebuds going. Fresh Asian Noodle Salad 25 Aug 2011
This is one of those dishes that's really exciting to eat - the flavours are really fragrant and light. Steamed fish and rice is always a winner, especially with Thai flavours. If you've got a good fishmonger, using other fish like red mullet, prawns or squid to mix things up a bit is a great idea. It's easy to put together and loads of fun to serve the tray at the table. Steamed Thai style Sea Bass and Rice 25 Aug 2011
This recipe is a guideline, always check your fridge for any surplus fresh or cooked vegetables you may have, and substitute them for the equivalent quantity in the recipe. Vegetable Curry 29 Aug 2011
A fab, cheap, veggie curry, great for a student gathering. And the left overs will taste great the next day. Sweet Potato and Pea Curry 6 Sep 2011
Cooking with virtue; fast, cheap and healthy vegetarian lentil curry, that's also low in fat and freezable. Easy Lentil Curry 6 Sep 2011
Perfect Friday night food, a warming low fat prawn curry ready in just 20 minutes. Easy Thai Prawn Curry 6 Sep 2011
Bring the fresh flavours of Thailand to your midweek meal with this easy soup. Thai Noodle Soup with Coconut and Salmon 8 Sep 2011
A good-value, hearty supper in a bowl, lightened up with a dollop of yogurt and sprinkling of fresh herbs. Black Bean and Chilli Soup 11 Sep 2011
This is a quick starter or a simple supper, a doddle to make but looks impressive, what could be better? Crispy Pork with Chilli Lime Sauce 13 Sep 2011
This is a typcially hot Thai curry, but if you don't like the heat, remoce the seeds and white ribs from inside the chillies before making the paste. Thai Red Squash, Spinach and Coconut Curry 18 Sep 2011
This is a common dish for Thai office workers. The reason is simple. It is widely available from street food stalls and can be cooked very quickly in a short lunch break. It is also quite spicy so it's a great way to pep yourself up for the afternoon. Fried egg is sometimes looked down on in the west, but its a staple of Thai cooking. It originates from central Thailand, but can be bought everywhere. This is medium spicy. Fried Pork, Basil and Egg 24 Sep 2011
This is a spicy chicken soup with coconut milk used to add depth to the soup. A citrus flavour comes from Kaffir lime leaves and lemon grass. The spicy taste comes from the chilli, so you can adjust the chilli level to suit your own taste. The quantities are correct for a medium hot soup. The dish uses galanga root, which looks similar to ginger root and is sometimes referred to as Thai ginger. Don't be fooled, it is not ginger and you should not substitute it with ginger. Spicy Chicken Coconut Soup 24 Sep 2011
A good noodle soup or rice soup can enrich and bless your body even your mind. Smoked Duck and Ginger Noodle Soup 26 Sep 2011
Quick and easy, this stir-fried pork recipe is great if you need a tasty dinner on the table in a matter of minutes. Stir-fried Chilli Pork 9 Oct 2011
This soup is delicious as a light Main or even a starter to an Oriental meal. Chinese Curry Noodle Soup 14 Oct 2011
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