fabulous fast food with Asian flavours


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Marinated in a sherry honey glaze, then roasted to perfection. This dish will have you 'pigging' out to your heart's content! Chinese Roast Pork 20 Nov 2007
This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too! Chinese Shrimp & Tofu Soup 20 Nov 2007
This simple dessert captures the glorious flavour of mango like no other. Its texture is silky rich, and its flavour, simply wonderful. Fresh cream is called for in the original recipe, but evaporated milk gives it the same richness without the fat. Mango Pudding 20 Nov 2007
It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results. Almond Cookies 24 Nov 2007
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. Steamed Cake 24 Nov 2007
This recipe is pretty simple, and yields tender, juicy, tangy ribs. Spare Ribs 24 Nov 2007
Crab claws are used to delicious effect in this quick stir-fried starter based on an Indonesian dish called kepiting pedas Hot Spicy Crab Claws 28 Nov 2007
Chinese Sausage Roll Chinese Sausage Roll 30 Nov 2007
Winter Melon Crisp Winter Melon Crisp 1 Dec 2007
Turnip Cake Turnip Cake 1 Dec 2007
In Cantonese this savoury pastry, a bit like a little pie, is called Char Siu Sau. It's a parcel of crisp, flaky puff-pastry wrapped around succulent barbecued pork in a sweetly spicy sauce. Char Siu Puff 1 Dec 2007
Aubergines are given a royal treatment in this recipe, where they are stir-fried with seasonings more commonly associated with fish cooking. Aubergine in Spicy Sauce 17 Dec 2007
A wok is the ideal cooking pot for this stir-fried chicken dish. The flavours emerge wonderfully and the chicken is fresh and crisp. Szechuan Chicken 17 Dec 2007
Beef Curry (mild) Beef Curry (mild) 4 Jan 2008
Make your very own chicken curry at home Chicken Curry 4 Jan 2008
What makes this dish are the chewy fresh broad rice noodles (hai fun) that soak up the flavour of the sauces. This quick and easy version of Beef Chow Fun uses black bean sauce and baby corn. Beef Chow Fun 23 Jan 2008
Noodles in Beijing Style Noodles in Beijing Style 21 Feb 2008
Stir-fried Chicken with Chilli Garlic Sauce Stir-fried Chicken with Chilli Garlic Sauce 22 Feb 2008
Stir-fried Crabs with Chilli Bean Sauce Stir-fried Crabs with Chilli Bean Sauce 22 Feb 2008
Saute Calamari with Black Bean Garlic Sauce Saute Calamari with Black Bean Garlic Sauce 22 Feb 2008
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