fabulous fast food with Asian flavours


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Enzymes in your mouth break the potato starch into sugars, so it's not unusual to have this for a dessert. Potato Pudding (Bod Mun) 3 Jul 2008
Another way to use up left over pumpkin. The pumpkin is cut into pieces and cooked in coconut sauce and topped off with sugar syrup. Pumpkin in Coconut Syrup (Buad Fuk Tong) 4 Jul 2008
These little jewels are made from salad radishes. They are crunchy in the centre like pomegranate seeds. You can also use apple if you prefer, but for true authenticity, use water chestnuts. Radish Jewels (Tub Team Grob) 4 Jul 2008
This is yellow soya in a sticky sauce. Normally served with coconut milk, but for extra richess, you can add a spoonful of cocunut cream instead. Yellow Soya Pudding (Tao Suarn) 13 Jul 2008
This dish represents a perfect balance of texture, shape, colour and flavour - hallmarks of Chinese cuisine. Serve it with rice, and it makes a great meal for two. Chicken with Cashew Nuts in Yellow Bean Sauce 14 Jul 2008
A favourite from Chinese restaurants and takeaways Crispy Shredded Beef 15 Jul 2008
Szechuan Hot-Fried Crispy Shredded Beef with Carrots Szechuan Hot-Fried Crispy Shredded Beef with Carrots 15 Jul 2008
A simple alternative to that greasy chow mein you local take-away serves up - and just as nice. Chinese Chicken Noodle Broth 17 Jul 2008
Chicken Fried Rice with Ham and Shrimp. Chicken Fried Rice with Ham and Shrimp 19 Jul 2008
Thai Vegetable Curry Thai Vegetable Curry 22 Jul 2008
Oriental Stir-Fry Oriental Stir-Fry 22 Jul 2008
A convenient and tasty beef dish that can serve, two, four or more. Beef Stir-Fry with Broccoli & Oyster Sauce 28 Jul 2008
These pancakes are a Thai favorite. Sweet Pancakes with Evaporated Milk (Kanom Tokyo) 31 Jul 2008
Caramel Rice Balls in Ginger Sauce (Bor Loy Nam King Takai) Caramel Rice Balls in Ginger Sauce (Bor Loy Nam King Takai) 3 Aug 2008
Fried rice is very popular in many parts of the world and can be found at nearly any Chinese restaurant. When making fried rice do not use freshly cooked rice. Instead use left over cooked rice that is at least a day old. Chinese Fried Rice 6 Aug 2008
Chicken with Beansprouts Chicken with Beansprouts 7 Aug 2008
Authentic Beijing Roast Duck Pancakes Authentic Beijing Roast Duck Pancakes 15 Aug 2008
Spicy Prawns in Hoisin Sauce Spicy Prawns in Hoisin Sauce 16 Aug 2008
This delightful Chinese vegetarian dish is a healthy alternative to spring rolls and makes a stunning starter Vegetarian Crispy Bean Curd Rolls 22 Aug 2008
The traditional Chinese street snack, oyster omelette works well with prawns or other seafood too. Chinese Seafood Omelette 22 Aug 2008
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