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Tag: Bean Curd

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In cookery, the Chinese often enjoy making up a dish to resemble the looks, if not also the taste of a particular ingredient, giving the dish the same name. This very light and delightful summer dessert, which looks like bean curd is, in fact, not bean curd at all! Almond Bean Curd 15 Feb 2009
Once deep-fried, the puffs, unlike fresh bean curd which will perish within 2-3 days even when refrigerated, can be kept for up to 2 weeks in the refrigerator. They are a useful ingredient to use with meat, fish and vegetables as they soak up sauces and add an interesting dimension to the dish. Bean Curd Puffs 11 Dec 2010
A simple but refreshing soup which is also very healthy - a vegetarian's delight. Bean Curd Soup 30 Jan 2009
Black Soya Bean Curd Dessert Black Soya Bean Curd Dessert 11 Dec 2009
This delightful Chinese vegetarian dish is a healthy alternative to spring rolls and makes a stunning starter Vegetarian Crispy Bean Curd Rolls 22 Aug 2008
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