fabulous fast food with Asian flavours
  

Tag: Beef

Sort By:   
 
Recipe Ratings Last Modified
What makes this dish are the chewy fresh broad rice noodles (hai fun) that soak up the flavour of the sauces. This quick and easy version of Beef Chow Fun uses black bean sauce and baby corn. Beef Chow Fun 23 Jan 2008
Beef Curry (mild) Beef Curry (mild) 4 Jan 2008
Much of the attraction of this dish lies in the fact that the flavour of the beef and spices permeate the rice while it is being stir-fried. Beef Fried Rice 23 Oct 2010
You can make some plain congee a few days ahead, and store it in the fridge. Whenever you need it, just bring it to boil and pop in some marinated beef mince. A nice and hot breakfast served in just a few minutes. Beef Mince Congee 4 Feb 2012
A convenient and tasty beef dish that can serve, two, four or more. Beef Stir-Fry with Broccoli & Oyster Sauce 28 Jul 2008
The secret to this popular restaurant dish is to marinate the beef in a bit of oil Beef with Broccoli 29 Aug 2008
One of the all-time favourite beef dish - spiced with ginger and flavoured with spring onions. Beef with Ginger and Spring Onions 17 Sep 2008
Black bean sauce is a very popular condiment in Chinese cuisine. In case you have never come across with it, it is actually made from fermented black soybeans. It is strong, exotic with salty taste. It adds texture and richness to the dishes. Combined with tender beef fillets and green paper, it is a delicious, full flavoured dish for all beef lovers. Beef with Green Pepper and Black Bean Sauce 1 May 2008
This is a quick and easy stir-fry with the addition of garlic, ginger and chilli to for a true taste of the Orient Chilli Beef and Pepper Stir-fry 23 Aug 2008
A favourite from Chinese restaurants and takeaways Crispy Shredded Beef 15 Jul 2008
Spicy Sesame Beef Noodle Spicy Sesame Beef Noodle 6 Oct 2008
Steamed Minced Beef Ball Steamed Minced Beef Ball 11 Nov 2007
Szechuan Hot-Fried Crispy Shredded Beef with Carrots Szechuan Hot-Fried Crispy Shredded Beef with Carrots 15 Jul 2008
1
13 Recipes Found 
Almond Aubergine Baby Leaf Ball Banh Mi Basil BBQ Bean Bean Curd Beansprouts Beef Beijing Bird Nest Black Black Bean Bows Breast Broccoli Broth Bun Cabbage Cake Calamari Cantonese Caramel Carrot Cashew Nut Char Siu Chestnut Chicken Chilled Chilli Chinese Mushroom Chinese-Spice Chives Chocolate Chop Chop Suey Chow Fun Chow Mein Clay Pot Coconut Congee Cookies Crab Crisp Crispy Crunchy Cucumber Curry Deep-Fried Dessert Dim Sum Doughnut Dried Duck Dumpling Egg Fiery Fire Pot Fish Five-Spice Flavour Foo Yung Fried Fritter Fruit Garlic Ginger Green Green Mango Green Pepper Ham Hoisin Honey Hot Ice Jellyfish Kebab Kidney Bean Kung Po Lemon Lentil Lime Mango Mapo Meat Melon Mild Milk Mince Minced Monkfish Moon Cake Mushroom Noodle Omelette Onion Orange Oriental Oyster Pad Thai Pancake Parcel Pea Peanut Pepper Pho Pi Pa Pickled Pie Pineapple Platter Plum Pork Potato Prawn Pudding Puff Pumpkin Raddish Red Relish Ribs Rice Rice Paper Risotto Roast Roll Sago Salad Salmon Salsa Salt Sashimi Satay Sauce Sausage Saute Scallop Scrambled Sea Bass Seafood Seared Seed Sesame Shanghai Shark's Fin Shiu My Shredded Shrimp Sichuan Singapore Sizzling Smoked Smoothie Snow Soup Sour Soy Sauce Soya Spare Ribs Special Spiced Spices Spicy Spinach Sponge Spring Onion Spring Roll Squash Squid Starter Steamed Sticky Stir-Fry Stock Stuffed Sumeshi Summer Sweet Sweet Corn Sweet Potato Syrup Szechuan Tamago Yaki Tapioca Tart Tea Teriyaki Tientsin Fen-pi Toast Tofu Tomato Tuna Turnip Vanilla Vegetable Velvet Vietnamese Vinegared Rice Walnut Wings Winter Melon Wonton Yangchow Yellow Yellow Bean Yin-yang

Cuisines
Chinese
Thai
Japanese
Vietnamese

Search Recipes

List Recipes
In Alphabetical Order
By Ratings
By Most Recent
By Tags


Articles
Cooking Ingredients
Cooking Techniques
Equipments
Chinese Vegetables
Sauces
Chinese Tea
How to Use Chopsticks
More Articles ...

Discover More
Continental Cookbook