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Tag: Black Bean

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Black bean sauce is a very popular condiment in Chinese cuisine. In case you have never come across with it, it is actually made from fermented black soybeans. It is strong, exotic with salty taste. It adds texture and richness to the dishes. Combined with tender beef fillets and green paper, it is a delicious, full flavoured dish for all beef lovers. Beef with Green Pepper and Black Bean Sauce 1 May 2008
A good-value, hearty supper in a bowl, lightened up with a dollop of yogurt and sprinkling of fresh herbs. Black Bean and Chilli Soup 11 Sep 2011
A classic Chinese dish. Serve over a bed of rice Chicken with Green Peppers in Black Bean Sauce 20 Jan 2008
Fried Crab with Chilli and Black Bean Sauce Fried Crab with Chilli and Black Bean Sauce 10 Jun 2008
Saute Calamari with Black Bean Garlic Sauce Saute Calamari with Black Bean Garlic Sauce 22 Feb 2008
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