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Chestnut and Chicken Soup Chestnut and Chicken Soup 22 Mar 2008
If green mango is impossible to find, supermarkets often have mangoes that are unintentionally rock hard and perfect for a salad like this. Papaya can also be used and even pomelos, which are those large green grapefruit-like fruits. Chicken and Green Mango Thai Salad 27 Oct 2011
Chicken and sweet corn soup is often found on Chinese restaurant menus. It is a favourite with all, and an excellent way to use leftover roast chicken. Chicken and Sweet Corn Soup 11 Nov 2007
Here is a typical recipe of seasoned chicken wrapped in bi tua leaves. The leaves give the chicken a subtle tangy taste, but the dominant flavours come from the dipping sauce. Chicken Bi Tua Parcels (Gay Hor Bi Tua) 6 Apr 2008
Chicken Chow Mein Chicken Chow Mein 9 May 2008
Make your very own chicken curry at home Chicken Curry 4 Jan 2008
Chicken Egg Foo Yung Chicken Egg Foo Yung 17 May 2008
Chicken Fried Rice with Ham and Shrimp. Chicken Fried Rice with Ham and Shrimp 19 Jul 2008
This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. Chicken Noodle 15 Nov 2007
Chicken satay is the Thai version of fast food, found in every street market and Thai restaurant. It can be served as a starter, buffet, snack or as a wonderful main course with the addition of salad leaves. Chicken Satay 8 Jul 2008
Chicken Teriyaki Chicken Teriyaki 29 Aug 2008
A preparation of finely minced chicken breast which is made light and fluffy by the addition of egg white. It is used to add taste, texture and substance to soups, such as Winter melon soup and Bird's nest soup. Chicken Velvet 5 Jul 2009
Chicken with Beansprouts Chicken with Beansprouts 7 Aug 2008
Chicken with Cashew Nuts Chicken with Cashew Nuts 17 Sep 2008
This dish represents a perfect balance of texture, shape, colour and flavour - hallmarks of Chinese cuisine. Serve it with rice, and it makes a great meal for two. Chicken with Cashew Nuts in Yellow Bean Sauce 14 Jul 2008
A classic Chinese dish. Serve over a bed of rice Chicken with Green Peppers in Black Bean Sauce 20 Jan 2008
A simple alternative to that greasy chow mein you local take-away serves up - and just as nice. Chinese Chicken Noodle Broth 17 Jul 2008
A very quick and easy recipe for Chinese style Chilli Chicken. This is really delicious! Chinese Style Chilli Chicken 30 Apr 2008
Kung Po Chicken, one of the most well known Szechuan cuisines, can be traced back to the Qin and Han Dynasties. Although its recognition as a distinct regional system took place only in the Song Dynasty, Szechuan cuisine is famous for its distinct and various flavours. With an exceptional hot chilli flavour, Kung Po Chicken is one of the best Szechuan dishes one can get. Kung Po Chicken 9 May 2008
Why order take out when you can make your own Chinese lemon chicken at home? Lemon Chicken 17 Jun 2008
32 Recipes Found 
Almond Aubergine Baby Leaf Ball Banh Mi Basil BBQ Bean Bean Curd Beansprouts Beef Beijing Bird Nest Black Black Bean Bows Breast Broccoli Broth Bun Cabbage Cake Calamari Cantonese Caramel Carrot Cashew Nut Char Siu Chestnut Chicken Chilled Chilli Chinese Mushroom Chinese-Spice Chives Chocolate Chop Chop Suey Chow Fun Chow Mein Clay Pot Coconut Congee Cookies Crab Crisp Crispy Crunchy Cucumber Curry Deep-Fried Dessert Dim Sum Doughnut Dried Duck Dumpling Egg Fiery Fire Pot Fish Five-Spice Flavour Foo Yung Fried Fritter Fruit Garlic Ginger Green Green Mango Green Pepper Ham Hoisin Honey Hot Ice Jellyfish Kebab Kidney Bean Kung Po Lemon Lentil Lime Mango Mapo Meat Melon Mild Milk Mince Minced Monkfish Moon Cake Mushroom Noodle Omelette Onion Orange Oriental Oyster Pad Thai Pancake Parcel Pea Peanut Pepper Pho Pi Pa Pickled Pie Pineapple Platter Plum Pork Potato Prawn Pudding Puff Pumpkin Raddish Red Relish Ribs Rice Rice Paper Risotto Roast Roll Sago Salad Salmon Salsa Salt Sashimi Satay Sauce Sausage Saute Scallop Scrambled Sea Bass Seafood Seared Seed Sesame Shanghai Shark's Fin Shiu My Shredded Shrimp Sichuan Singapore Sizzling Smoked Smoothie Snow Soup Sour Soy Sauce Soya Spare Ribs Special Spiced Spices Spicy Spinach Sponge Spring Onion Spring Roll Squash Squid Starter Steamed Sticky Stir-Fry Stock Stuffed Sumeshi Summer Sweet Sweet Corn Sweet Potato Syrup Szechuan Tamago Yaki Tapioca Tart Tea Teriyaki Tientsin Fen-pi Toast Tofu Tomato Tuna Turnip Vanilla Vegetable Velvet Vietnamese Vinegared Rice Walnut Wings Winter Melon Wonton Yangchow Yellow Yellow Bean Yin-yang


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