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Tag: Curry

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Recipe Ratings Last Modified
Beef Curry (mild) Beef Curry (mild) 4 Jan 2008
Make your very own chicken curry at home Chicken Curry 4 Jan 2008
This soup is delicious as a light Main or even a starter to an Oriental meal. Chinese Curry Noodle Soup 14 Oct 2011
Cooking with virtue; fast, cheap and healthy vegetarian lentil curry, that's also low in fat and freezable. Easy Lentil Curry 6 Sep 2011
Perfect Friday night food, a warming low fat prawn curry ready in just 20 minutes. Easy Thai Prawn Curry 6 Sep 2011
Fiery Shrimp Curry Fiery Shrimp Curry 27 Apr 2008
A snack straight out of a Bangkok bakery. They are mini bite sized pies (pasties) filled with Thai green curry pork. Pork Curry Pie (Mu Pad Khiew Wan Hor Pai) 11 Apr 2008
This is one of the easiest suppers to make, but somehow, however much I know this, it always surprises me. Not in the cooking, so much as in the eating: I can't believe, each time anew, how deep and textured and full-throttle, in a sweet, comforting way, this tastes, when all I've done is a bit of shopping and some light stirring. If you have some fresh prawns, so much the better, but I stipulate frozen ones below since I regularly keep them in the freezer. Red Prawn and Mango Curry 14 Jun 2008
A fab, cheap, veggie curry, great for a student gathering. And the left overs will taste great the next day. Sweet Potato and Pea Curry 6 Sep 2011
Tender meaty chunks of monkfish poached in creamy curry stock. This is delicious and idiot-proof - all you need are a few fresh ingredients, half an hour and a couple of hungry mouths to feed. Thai Green Monkfish Curry 11 Apr 2008
This is a typcially hot Thai curry, but if you don't like the heat, remoce the seeds and white ribs from inside the chillies before making the paste. Thai Red Squash, Spinach and Coconut Curry 18 Sep 2011
Thai Squid Red Curry Thai Squid Red Curry 6 Oct 2008
Thai Vegetable Curry Thai Vegetable Curry 22 Jul 2008
This recipe is a guideline, always check your fridge for any surplus fresh or cooked vegetables you may have, and substitute them for the equivalent quantity in the recipe. Vegetable Curry 29 Aug 2011
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14 Recipes Found 
Almond Aubergine Baby Leaf Ball Banh Mi Basil BBQ Bean Bean Curd Beansprouts Beef Beijing Bird Nest Black Black Bean Bows Breast Broccoli Broth Bun Cabbage Cake Calamari Cantonese Caramel Carrot Cashew Nut Char Siu Chestnut Chicken Chilled Chilli Chinese Mushroom Chinese-Spice Chives Chocolate Chop Chop Suey Chow Fun Chow Mein Clay Pot Coconut Congee Cookies Crab Crisp Crispy Crunchy Cucumber Curry Deep-Fried Dessert Dim Sum Doughnut Dried Duck Dumpling Egg Fiery Fire Pot Fish Five-Spice Flavour Foo Yung Fried Fritter Fruit Garlic Ginger Green Green Mango Green Pepper Ham Hoisin Honey Hot Ice Jellyfish Kebab Kidney Bean Kung Po Lemon Lentil Lime Mango Mapo Meat Melon Mild Milk Mince Minced Monkfish Moon Cake Mushroom Noodle Omelette Onion Orange Oriental Oyster Pad Thai Pancake Parcel Pea Peanut Pepper Pho Pi Pa Pickled Pie Pineapple Platter Plum Pork Potato Prawn Pudding Puff Pumpkin Raddish Red Relish Ribs Rice Rice Paper Risotto Roast Roll Sago Salad Salmon Salsa Salt Sashimi Satay Sauce Sausage Saute Scallop Scrambled Sea Bass Seafood Seared Seed Sesame Shanghai Shark's Fin Shiu My Shredded Shrimp Sichuan Singapore Sizzling Smoked Smoothie Snow Soup Sour Soy Sauce Soya Spare Ribs Special Spiced Spices Spicy Spinach Sponge Spring Onion Spring Roll Squash Squid Starter Steamed Sticky Stir-Fry Stock Stuffed Sumeshi Summer Sweet Sweet Corn Sweet Potato Syrup Szechuan Tamago Yaki Tapioca Tart Tea Teriyaki Tientsin Fen-pi Toast Tofu Tomato Tuna Turnip Vanilla Vegetable Velvet Vietnamese Vinegared Rice Walnut Wings Winter Melon Wonton Yangchow Yellow Yellow Bean Yin-yang

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