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Much of the attraction of this dish lies in the fact that the flavour of the beef and spices permeate the rice while it is being stir-fried. Beef Fried Rice 23 Oct 2010
Chicken Fried Rice with Ham and Shrimp. Chicken Fried Rice with Ham and Shrimp 19 Jul 2008
Fried rice is very popular in many parts of the world and can be found at nearly any Chinese restaurant. When making fried rice do not use freshly cooked rice. Instead use left over cooked rice that is at least a day old. Chinese Fried Rice 6 Aug 2008
Fried Crab with Chilli and Black Bean Sauce Fried Crab with Chilli and Black Bean Sauce 10 Jun 2008
This is a common dish for Thai office workers. The reason is simple. It is widely available from street food stalls and can be cooked very quickly in a short lunch break. It is also quite spicy so it's a great way to pep yourself up for the afternoon. Fried egg is sometimes looked down on in the west, but its a staple of Thai cooking. It originates from central Thailand, but can be bought everywhere. This is medium spicy. Fried Pork, Basil and Egg 24 Sep 2011
A very simple starter to illustrate how plum sauce is used. This dish is simply made up of cubes of deep fried tofu, with plum sauce as a dipping sauce and coriander garnish. Fried Tofu and Plum Sauce (Tuw Hu Tod) 11 Apr 2008
This is an easy to make appetiser and finger food. Great for parties! Fried Vegetarian Wonton 11 Nov 2007
These spicy prawns are stir-fried in moments to make a wonderful starter. Don't forget that you will need to provide your guests with finger bowls. Quick-fried Prawns with Hot Spices 11 Nov 2007
Special Fried Rice is a great way to use up leftovers! Special Fried Rice 19 Oct 2011
Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations. Thai Style Fried Noodles (Pad Thai) 20 Apr 2008
When making this dish for non-vegetarians, or for vegetarians who eat fish, add a piece of blacan (compressed shrimp paste). A small chunk about the size of a stock cube, mashed with the chilli paste, will add a deliciously rich, aromatic flavour. Vegetarian Fried Noodles 20 Oct 2008
Originating from Yangchow in Eastern China, this dish has become just as much of a favourite with the Cantonese. In fact, it is one of the most well known and popular rice dishes both inside and outside China. Prawns or small shrimps are always used; in the South, char siu or Cantonese roast pork is used instead of ham. Yangchow Fried Rice 16 Aug 2011
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12 Recipes Found 
Almond Aubergine Baby Leaf Ball Banh Mi Basil BBQ Bean Bean Curd Beansprouts Beef Beijing Bird Nest Black Black Bean Bows Breast Broccoli Broth Bun Cabbage Cake Calamari Cantonese Caramel Carrot Cashew Nut Char Siu Chestnut Chicken Chilled Chilli Chinese Mushroom Chinese-Spice Chives Chocolate Chop Chop Suey Chow Fun Chow Mein Clay Pot Coconut Congee Cookies Crab Crisp Crispy Crunchy Cucumber Curry Deep-Fried Dessert Dim Sum Doughnut Dried Duck Dumpling Egg Fiery Fire Pot Fish Five-Spice Flavour Foo Yung Fried Fritter Fruit Garlic Ginger Green Green Mango Green Pepper Ham Hoisin Honey Hot Ice Jellyfish Kebab Kidney Bean Kung Po Lemon Lentil Lime Mango Mapo Meat Melon Mild Milk Mince Minced Monkfish Moon Cake Mushroom Noodle Omelette Onion Orange Oriental Oyster Pad Thai Pancake Parcel Pea Peanut Pepper Pho Pi Pa Pickled Pie Pineapple Platter Plum Pork Potato Prawn Pudding Puff Pumpkin Raddish Red Relish Ribs Rice Rice Paper Risotto Roast Roll Sago Salad Salmon Salsa Salt Sashimi Satay Sauce Sausage Saute Scallop Scrambled Sea Bass Seafood Seared Seed Sesame Shanghai Shark's Fin Shiu My Shredded Shrimp Sichuan Singapore Sizzling Smoked Smoothie Snow Soup Sour Soy Sauce Soya Spare Ribs Special Spiced Spices Spicy Spinach Sponge Spring Onion Spring Roll Squash Squid Starter Steamed Sticky Stir-Fry Stock Stuffed Sumeshi Summer Sweet Sweet Corn Sweet Potato Syrup Szechuan Tamago Yaki Tapioca Tart Tea Teriyaki Tientsin Fen-pi Toast Tofu Tomato Tuna Turnip Vanilla Vegetable Velvet Vietnamese Vinegared Rice Walnut Wings Winter Melon Wonton Yangchow Yellow Yellow Bean Yin-yang

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