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Kung Po Chicken, one of the most well known Szechuan cuisines, can be traced back to the Qin and Han Dynasties. Although its recognition as a distinct regional system took place only in the Song Dynasty, Szechuan cuisine is famous for its distinct and various flavours. With an exceptional hot chilli flavour, Kung Po Chicken is one of the best Szechuan dishes one can get. Kung Po Chicken 9 May 2008
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