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Marinated in a sherry honey glaze, then roasted to perfection. This dish will have you 'pigging' out to your heart's content! Chinese Roast Pork 20 Nov 2007
This recipe is much better than the frozen Chinese parcels you can buy at the supermarket, the fresh spring onion and coriander really makes a difference. Crispy Pork and Spring Onion Parcels (Giew Toud) 4 Apr 2008
This is a quick starter or a simple supper, a doddle to make but looks impressive, what could be better? Crispy Pork with Chilli Lime Sauce 13 Sep 2011
This is a common dish for Thai office workers. The reason is simple. It is widely available from street food stalls and can be cooked very quickly in a short lunch break. It is also quite spicy so it's a great way to pep yourself up for the afternoon. Fried egg is sometimes looked down on in the west, but its a staple of Thai cooking. It originates from central Thailand, but can be bought everywhere. This is medium spicy. Fried Pork, Basil and Egg 24 Sep 2011
This imperial BBQ pork is inspired by bun cha, the charcoal-grilled pork served with rice vermicelli and fresh herbs on the streets of Hanoi's Old Quarter, but is given a twist with marinade flavours from the imperial city Hue's cuisine. Cooking over charcoal will add a subtle, smoky aroma to the meat. Imperial BBQ Pork Banh Mi 27 Oct 2011
Delicious Japanese pork chops - crunchy outside and juicy inside. Japanese Pork Loin Chops 15 Oct 2011
These little mushroom houses consist of 3 layers, made up of tofu, a ball of pork mince and a mushroom on top. Mushroom Pork Houses (Had Huom Nuing Tow Hu) 5 Apr 2008
This is a very small plate of pork balls and noodles served as a starter or with an alcoholic drink as a snack. The pork is seasonsed with red teriyaki powder seasoning which gives it its distinct taste. Pork Ball and Noodle Starter (Bami Mu Gorn) 11 Apr 2008
A snack straight out of a Bangkok bakery. They are mini bite sized pies (pasties) filled with Thai green curry pork. Pork Curry Pie (Mu Pad Khiew Wan Hor Pai) 11 Apr 2008
A Thai variant of a Chinese dish. These are pork mushrooms and carrot parcels, served as a starter or snack. Each parcel is approximately 3cm across. Pork Mushroom Parcels - Chow Mei (Khanom Jeap) 2 Apr 2008
A wonderful dish of stuffed onions. All the flavour of the red onions is kept in the dish and the onion served to keep the stuffing moist. Serve either as a starter or as a side dish with soup. Pork Stuffed Onions (Horm Yay Yad Sine) 4 Apr 2008
These red pork pyramid shaped parcels are yet another steamed snack served as a starter. The red layer is made from seasoned pork. The inner layer is filled with noodle. Red Pork and Noodle Dumpling (Griew Hur Bami Mu Dang) 11 Apr 2008
This is a steamed snack with vegetables and pork wrapped in rice paper. It can be served hot as a starter or cold as a snack. Rice Paper Pork Parcels (Guay Tiaw) 2 Apr 2008
Steamed Pork Buns or Char Siu Bao are Cantonese roast pork buns. The buns are filled with barbecue-flavoured char siu pork and onions. They are served as a type of dim sum during 'yum cha' and are sometimes sold in Chinese bakeries. Steamed Pork Buns - Char Siu Bao 11 Nov 2007
These steamed dumplings are made with pork seasoned with Thai teriyaki powder, widely available from Asian supermarkets. Steamed Red Pork Buns (Sa La Pow Mu Dang) 4 Apr 2008
Quick and easy, this stir-fried pork recipe is great if you need a tasty dinner on the table in a matter of minutes. Stir-fried Chilli Pork 9 Oct 2011
Stir-fries are great fun to make. Just get all the ingredients together and lay them out, then all you need is a really hot wok. Get stuck in! Stir-fried Pork with Noodles 24 Jun 2008
Sweet & Sour Pork Sweet & Sour Pork 6 Dec 2007
This has all the exotic fragrances and flavours of the East, yet it's very simple to make. Thai Pork Satay Kebabs with Peanut and Coconut Sauce 8 Jul 2008
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19 Recipes Found 
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