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Aubergines are given a royal treatment in this recipe, where they are stir-fried with seasonings more commonly associated with fish cooking. Aubergine in Spicy Sauce 17 Dec 2007
Mouth-watering marinated duck breasts cooked with plums and honey. BBQ Duck Breast with Plum Sauce 24 Aug 2008
A convenient and tasty beef dish that can serve, two, four or more. Beef Stir-Fry with Broccoli & Oyster Sauce 28 Jul 2008
Black bean sauce is a very popular condiment in Chinese cuisine. In case you have never come across with it, it is actually made from fermented black soybeans. It is strong, exotic with salty taste. It adds texture and richness to the dishes. Combined with tender beef fillets and green paper, it is a delicious, full flavoured dish for all beef lovers. Beef with Green Pepper and Black Bean Sauce 1 May 2008
A typical bean and sweet coconut dessert from Thailand. This is an ideal vegetarian dish, even suitable for vegans, as the beans are full of protein. Black Soya Bean in Sweet Coconut Sauce (Tua Dam) 1 Jul 2008
Caramel Rice Balls in Ginger Sauce (Bor Loy Nam King Takai) Caramel Rice Balls in Ginger Sauce (Bor Loy Nam King Takai) 3 Aug 2008
This dish represents a perfect balance of texture, shape, colour and flavour - hallmarks of Chinese cuisine. Serve it with rice, and it makes a great meal for two. Chicken with Cashew Nuts in Yellow Bean Sauce 14 Jul 2008
A classic Chinese dish. Serve over a bed of rice Chicken with Green Peppers in Black Bean Sauce 20 Jan 2008
This is a quick starter or a simple supper, a doddle to make but looks impressive, what could be better? Crispy Pork with Chilli Lime Sauce 13 Sep 2011
Fried Crab with Chilli and Black Bean Sauce Fried Crab with Chilli and Black Bean Sauce 10 Jun 2008
A very simple starter to illustrate how plum sauce is used. This dish is simply made up of cubes of deep fried tofu, with plum sauce as a dipping sauce and coriander garnish. Fried Tofu and Plum Sauce (Tuw Hu Tod) 11 Apr 2008
Kidney bean balls served in a sweet ginger sauce. Kidney Bean Balls in Ginger Sauce (Bour Loy Nam King) 7 Jul 2008
Saute Calamari with Black Bean Garlic Sauce Saute Calamari with Black Bean Garlic Sauce 22 Feb 2008
Spicy Prawns in Hoisin Sauce Spicy Prawns in Hoisin Sauce 16 Aug 2008
Stir-fried Chicken with Chilli Garlic Sauce Stir-fried Chicken with Chilli Garlic Sauce 22 Feb 2008
Stir-fried Crabs with Chilli Bean Sauce Stir-fried Crabs with Chilli Bean Sauce 22 Feb 2008
The Cantonese like to bite into prawns that are crisply firm, and to achieve this texture, Cantonese chefs leave out the ginger and wine when preparing them. Stir-Fried Prawns in Tomato Sauce 11 Oct 2010
This has all the exotic fragrances and flavours of the East, yet it's very simple to make. Thai Pork Satay Kebabs with Peanut and Coconut Sauce 8 Jul 2008
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18 Recipes Found 
Almond Aubergine Baby Leaf Ball Banh Mi Basil BBQ Bean Bean Curd Beansprouts Beef Beijing Bird Nest Black Black Bean Bows Breast Broccoli Broth Bun Cabbage Cake Calamari Cantonese Caramel Carrot Cashew Nut Char Siu Chestnut Chicken Chilled Chilli Chinese Mushroom Chinese-Spice Chives Chocolate Chop Chop Suey Chow Fun Chow Mein Clay Pot Coconut Congee Cookies Crab Crisp Crispy Crunchy Cucumber Curry Deep-Fried Dessert Dim Sum Doughnut Dried Duck Dumpling Egg Fiery Fire Pot Fish Five-Spice Flavour Foo Yung Fried Fritter Fruit Garlic Ginger Green Green Mango Green Pepper Ham Hoisin Honey Hot Ice Jellyfish Kebab Kidney Bean Kung Po Lemon Lentil Lime Mango Mapo Meat Melon Mild Milk Mince Minced Monkfish Moon Cake Mushroom Noodle Omelette Onion Orange Oriental Oyster Pad Thai Pancake Parcel Pea Peanut Pepper Pho Pi Pa Pickled Pie Pineapple Platter Plum Pork Potato Prawn Pudding Puff Pumpkin Raddish Red Relish Ribs Rice Rice Paper Risotto Roast Roll Sago Salad Salmon Salsa Salt Sashimi Satay Sauce Sausage Saute Scallop Scrambled Sea Bass Seafood Seared Seed Sesame Shanghai Shark's Fin Shiu My Shredded Shrimp Sichuan Singapore Sizzling Smoked Smoothie Snow Soup Sour Soy Sauce Soya Spare Ribs Special Spiced Spices Spicy Spinach Sponge Spring Onion Spring Roll Squash Squid Starter Steamed Sticky Stir-Fry Stock Stuffed Sumeshi Summer Sweet Sweet Corn Sweet Potato Syrup Szechuan Tamago Yaki Tapioca Tart Tea Teriyaki Tientsin Fen-pi Toast Tofu Tomato Tuna Turnip Vanilla Vegetable Velvet Vietnamese Vinegared Rice Walnut Wings Winter Melon Wonton Yangchow Yellow Yellow Bean Yin-yang

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