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Aubergines are given a royal treatment in this recipe, where they are stir-fried with seasonings more commonly associated with fish cooking. Aubergine in Spicy Sauce 17 Dec 2007
This recipe is one of the specialities of the Cantonese school of cuisine. Southern China is famous for its seafood, often flavoured with ginger. Deep-fried Squid with Spicy Salt and Pepper 11 Nov 2007
Crab claws are used to delicious effect in this quick stir-fried starter based on an Indonesian dish called kepiting pedas Hot Spicy Crab Claws 28 Nov 2007
This is a spicy chicken soup with coconut milk used to add depth to the soup. A citrus flavour comes from Kaffir lime leaves and lemon grass. The spicy taste comes from the chilli, so you can adjust the chilli level to suit your own taste. The quantities are correct for a medium hot soup. The dish uses galanga root, which looks similar to ginger root and is sometimes referred to as Thai ginger. Don't be fooled, it is not ginger and you should not substitute it with ginger. Spicy Chicken Coconut Soup 24 Sep 2011
This a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar. Spicy Hot & Sour Soup 15 Nov 2007
Spicy Prawns in Hoisin Sauce Spicy Prawns in Hoisin Sauce 16 Aug 2008
This is a lovely way to liven up scrambled eggs. Prepare all the ingredients in advance so that the vegetables retain all their crunch and colour. Spicy Scambled Eggs 25 Dec 2008
Spicy Sesame Beef Noodle Spicy Sesame Beef Noodle 6 Oct 2008
For a quick fish supper, try this super healthy dish Spicy Singaporean Fish 4 Jun 2008
Thai Spicy Noodle Thai Spicy Noodle 14 Apr 2008
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10 Recipes Found 
Almond Aubergine Baby Leaf Ball Banh Mi Basil BBQ Bean Bean Curd Beansprouts Beef Beijing Bird Nest Black Black Bean Bows Breast Broccoli Broth Bun Cabbage Cake Calamari Cantonese Caramel Carrot Cashew Nut Char Siu Chestnut Chicken Chilled Chilli Chinese Mushroom Chinese-Spice Chives Chocolate Chop Chop Suey Chow Fun Chow Mein Clay Pot Coconut Congee Cookies Crab Crisp Crispy Crunchy Cucumber Curry Deep-Fried Dessert Dim Sum Doughnut Dried Duck Dumpling Egg Fiery Fire Pot Fish Five-Spice Flavour Foo Yung Fried Fritter Fruit Garlic Ginger Green Green Mango Green Pepper Ham Hoisin Honey Hot Ice Jellyfish Kebab Kidney Bean Kung Po Lemon Lentil Lime Mango Mapo Meat Melon Mild Milk Mince Minced Monkfish Moon Cake Mushroom Noodle Omelette Onion Orange Oriental Oyster Pad Thai Pancake Parcel Pea Peanut Pepper Pho Pi Pa Pickled Pie Pineapple Platter Plum Pork Potato Prawn Pudding Puff Pumpkin Raddish Red Relish Ribs Rice Rice Paper Risotto Roast Roll Sago Salad Salmon Salsa Salt Sashimi Satay Sauce Sausage Saute Scallop Scrambled Sea Bass Seafood Seared Seed Sesame Shanghai Shark's Fin Shiu My Shredded Shrimp Sichuan Singapore Sizzling Smoked Smoothie Snow Soup Sour Soy Sauce Soya Spare Ribs Special Spiced Spices Spicy Spinach Sponge Spring Onion Spring Roll Squash Squid Starter Steamed Sticky Stir-Fry Stock Stuffed Sumeshi Summer Sweet Sweet Corn Sweet Potato Syrup Szechuan Tamago Yaki Tapioca Tart Tea Teriyaki Tientsin Fen-pi Toast Tofu Tomato Tuna Turnip Vanilla Vegetable Velvet Vietnamese Vinegared Rice Walnut Wings Winter Melon Wonton Yangchow Yellow Yellow Bean Yin-yang

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