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Steamed whole fish is very popular in China, and the wok is used as a steamer. In this recipe, the fish is flavoured with garlic, ginger and spring onions cooked in sizzling hot oil. Sizzling Chinese Steamed Fish 11 Nov 2007
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. Steamed Cake 24 Nov 2007
Steamed Meat Bun Steamed Meat Bun 11 Nov 2007
Steamed Minced Beef Ball Steamed Minced Beef Ball 11 Nov 2007
Steamed Pork Buns or Char Siu Bao are Cantonese roast pork buns. The buns are filled with barbecue-flavoured char siu pork and onions. They are served as a type of dim sum during 'yum cha' and are sometimes sold in Chinese bakeries. Steamed Pork Buns - Char Siu Bao 11 Nov 2007
These steamed dumplings are made with pork seasoned with Thai teriyaki powder, widely available from Asian supermarkets. Steamed Red Pork Buns (Sa La Pow Mu Dang) 4 Apr 2008
Steamed Rice Dumpling with Assorted Meat Steamed Rice Dumpling with Assorted Meat 11 Nov 2007
A Cantonese dish at its simplest and best. The fresh scallops are steamed with just a touch of garlic, then served with a sauce to add zest to their natural sweetness. The details of preparation, seemingly elaborate, are nevertheless worth observing if you wish to make this simple yet sophisticated dish. Steamed Scallops in the Shell 12 Feb 2009
This is one of those dishes that's really exciting to eat - the flavours are really fragrant and light. Steamed fish and rice is always a winner, especially with Thai flavours. If you've got a good fishmonger, using other fish like red mullet, prawns or squid to mix things up a bit is a great idea. It's easy to put together and loads of fun to serve the tray at the table. Steamed Thai style Sea Bass and Rice 25 Aug 2011
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9 Recipes Found 
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