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Tag: Stir-Fry

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A convenient and tasty beef dish that can serve, two, four or more. Beef Stir-Fry with Broccoli & Oyster Sauce 28 Jul 2008
This is a quick and easy stir-fry with the addition of garlic, ginger and chilli to for a true taste of the Orient Chilli Beef and Pepper Stir-fry 23 Aug 2008
Texture is the essence of this dish. The quickly cooked shrimps should be crisp yet tender, and the longer they are marinated in the refrigerator (up to 3 days), the better their texture becomes. The delicate colour of the shrimps needs no garnish. Crisp Stir-fried Shrimps 29 Jan 2009
Oriental Stir-Fry Oriental Stir-Fry 22 Jul 2008
Marinating the salmon allows all the flavours to develop, and the lime juice tenderizes the fish beautifully, so it needs very little stir-frying - be careful not to overcook it. Spiced Salmon Stir-fry 2 Mar 2008
You could add any quickly cooked vegetable to this stir-fry - try mangetouts, sugar snap peas, leeks or thin slices of carrot. Spiced Tofu Stir-fry 2 Oct 2008
Stir-fried Chicken with Chilli Garlic Sauce Stir-fried Chicken with Chilli Garlic Sauce 22 Feb 2008
Stir-fried Chicken with Pineapple Stir-fried Chicken with Pineapple 14 Sep 2008
Quick and easy, this stir-fried pork recipe is great if you need a tasty dinner on the table in a matter of minutes. Stir-fried Chilli Pork 9 Oct 2011
Stir-fried Crabs with Chilli Bean Sauce Stir-fried Crabs with Chilli Bean Sauce 22 Feb 2008
Stir-fries are great fun to make. Just get all the ingredients together and lay them out, then all you need is a really hot wok. Get stuck in! Stir-fried Pork with Noodles 24 Jun 2008
The Cantonese like to bite into prawns that are crisply firm, and to achieve this texture, Cantonese chefs leave out the ginger and wine when preparing them. Stir-Fried Prawns in Tomato Sauce 11 Oct 2010
Stir-Fry Salt and Pepper Prawns Stir-Fry Salt and Pepper Prawns 24 Mar 2008
This is a substantial dish, best served with crusty bread, for mopping up all the spicy juices. Thai Fish Stir-Fry 7 Sep 2008
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14 Recipes Found 
Almond Aubergine Baby Leaf Ball Banh Mi Basil BBQ Bean Bean Curd Beansprouts Beef Beijing Bird Nest Black Black Bean Bows Breast Broccoli Broth Bun Cabbage Cake Calamari Cantonese Caramel Carrot Cashew Nut Char Siu Chestnut Chicken Chilled Chilli Chinese Mushroom Chinese-Spice Chives Chocolate Chop Chop Suey Chow Fun Chow Mein Clay Pot Coconut Congee Cookies Crab Crisp Crispy Crunchy Cucumber Curry Deep-Fried Dessert Dim Sum Doughnut Dried Duck Dumpling Egg Fiery Fire Pot Fish Five-Spice Flavour Foo Yung Fried Fritter Fruit Garlic Ginger Green Green Mango Green Pepper Ham Hoisin Honey Hot Ice Jellyfish Kebab Kidney Bean Kung Po Lemon Lentil Lime Mango Mapo Meat Melon Mild Milk Mince Minced Monkfish Moon Cake Mushroom Noodle Omelette Onion Orange Oriental Oyster Pad Thai Pancake Parcel Pea Peanut Pepper Pho Pi Pa Pickled Pie Pineapple Platter Plum Pork Potato Prawn Pudding Puff Pumpkin Raddish Red Relish Ribs Rice Rice Paper Risotto Roast Roll Sago Salad Salmon Salsa Salt Sashimi Satay Sauce Sausage Saute Scallop Scrambled Sea Bass Seafood Seared Seed Sesame Shanghai Shark's Fin Shiu My Shredded Shrimp Sichuan Singapore Sizzling Smoked Smoothie Snow Soup Sour Soy Sauce Soya Spare Ribs Special Spiced Spices Spicy Spinach Sponge Spring Onion Spring Roll Squash Squid Starter Steamed Sticky Stir-Fry Stock Stuffed Sumeshi Summer Sweet Sweet Corn Sweet Potato Syrup Szechuan Tamago Yaki Tapioca Tart Tea Teriyaki Tientsin Fen-pi Toast Tofu Tomato Tuna Turnip Vanilla Vegetable Velvet Vietnamese Vinegared Rice Walnut Wings Winter Melon Wonton Yangchow Yellow Yellow Bean Yin-yang

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