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Description: This is yellow soya in a sticky sauce. Normally served with coconut milk, but for extra richess, you can add a spoonful of cocunut cream instead.
Servings: N/A
Ingredients for Yellow Soya Pudding (Tao Suarn)
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 50g green soya beans (or yellow if you can get them)
200g sugar
300g water
1 tbsp cassava starch
100ml coconut milk
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Directions for Yellow Soya Pudding (Tao Suarn)
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1. Soak the green soya beans in warm water overnight and remove the skins. 2. Steam the yellow soya for 45 minutes. 3. Put 300ml water into a saucepan, add the sugar and boil. 4. Mix the cassava starch with 3 tbsp water, and stir into the sugar water to thicken it. 5. Add the yellow soya and stir it in. 6. Serve warm with a tbsp of coconut milk poured over it.
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