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Description: Perfect Friday night food, a warming low fat prawn curry ready in just 20 minutes.
Servings: serves 4
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Tags:
Prawn, Curry |
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Ingredients for Easy Thai Prawn Curry
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 1 tbsp vegetable oil
1 onion , chopped
1 tsp fresh root ginger
1-2 tsp Thai red curry paste
400g can chopped tomatoes
50g sachet coconut cream
400g raw frozen prawns
coriander , chopped, to serve (optional)
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Directions for Easy Thai Prawn Curry
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1. Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick. 2. Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.
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