fabulous fast food with Asian flavours
  

Thai Recipes By Category: 
 

Thai Noodle Soup with Coconut and Salmon

Recipe #: 192  |  Submitted By: unknown  |  Last Modified: 8 Sep 2011

Description: Bring the fresh flavours of Thailand to your midweek meal with this easy soup.

Servings: serves 2

Thai Noodle Soup with Coconut and Salmon
  Share this recipe: Facebook  Twitter
Tags:  NoodleSoupCoconutSalmon
You might also like:

Chinese Curry Noodle Soup
Chinese Curry Noodle Soup
Coconut Rice Noodles
Coconut Rice Noodles
Spicy Chicken Coconut Soup
Spicy Chicken Coconut Soup

Ingredients for Thai Noodle Soup with Coconut and Salmon

 2 tbsp Thai red curry paste

 165ml tin light coconut milk

 500ml chicken stock

 2 skinless salmon fillets, about 125g each

 100g dried egg noodles

 1 tbsp fish sauce

 1 lime, juiced

 2 spring onions, shredded

 1 red chilli, shredded

 a few leaves coriander, to serve (optional)


Directions for Thai Noodle Soup with Coconut and Salmon

1. Heat a wide non-stick pan and cook the curry paste for a couple of minutes until fragrant. Add the coconut milk and stock and bring to a simmer. Simmer for 5 minutes then turn down the heat to low and add the salmon. Poach for 4-5 minutes until just cooked.

2. Cook the noodles according to pack instructions, drain and divide between two soup bowls.

3. Sit a salmon fillet on top of each stack of noodles. Add the fish sauce and lime juice to the soup and pour over the noodles. Top with spring onion, chilli and coriander.


Comments for Thai Noodle Soup with Coconut and Salmon


Link to Thai Noodle Soup with Coconut and Salmon

Bookmark this page using the following link: http://www.orientalcookbook.co.uk/thai-192-noodle-soup-with-coconut-and-salmon.html

Do you have a website? You can place a link to this page by copying and pasting the code below.





Cuisines
Chinese
Thai
Japanese
Vietnamese

Search Recipes

List Recipes
In Alphabetical Order
By Ratings
By Most Recent
By Tags


Articles
Cooking Ingredients
Cooking Techniques
Equipments
Chinese Vegetables
Sauces
Chinese Tea
How to Use Chopsticks
More Articles ...

Discover More
Continental Cookbook